Good Morning To You My Love
How to make the Good Morning To You My Love – Mix all ingredients in Mixer with Ice. Serve in a small bowl garnished with Strawberries or grapes and a straw.
RECIPES THAT INCLUDE:
How to make the Good Morning To You My Love – Mix all ingredients in Mixer with Ice. Serve in a small bowl garnished with Strawberries or grapes and a straw.
How to make the Daiquiri Liqueur – Pare very thinly the bright-colored rind from the Limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 Collins Glass screw-top jar. Add 2 Collins Glasss of the Rum. Close the jar. Store in a cool, dark place for 2 days or until Rum has absorbed the flavor. Remove the peel and add the Sugar. Shake vigorously until the Sugar dissolves and add remaining Collins Glass of Rum. Close jar and store in a cool, dark place at least 1 month to age.
How to make the Cancun Coffee – Moisten rim of Coffee mug with Lime and dip rim in Sugar. Pour Liqueurs into mug and fill with Coffee. Top with Whipped Cream.
How to make the Caipirissima – Same as Caipirinha but insTead of cachaca you add White Rum. it’s great!!!!!!!!
How to make the Black Cherry Caipirinha – Add Lime and Cherries to a 12-oz glass, and muddle until juicy. Add Simple Syrup and cachaca. Fill to the rim with Crushed Ice. Shake or Mix well with a spoon. Garnish with fresh lavender and cocktail stick.
How to make the Avocado Daiquiri – Crush Ice in blender. Add Rum, Lime Juice, and 1/4 medium avocado in blender. Blend until thoroughly Mixed and smooth. Pour into glass and garnish with Lime wedge.
How to make the Barcardi Volcano – Put the Juice of 1/2 Lime in glass, then pour in Cola and Bacardi dark. Top up with Everclear®. Light. Figure out how to drink it!
How to make the Barbados Fondue – A fantasy island adventure in a tumbler, this refreshing cocktail mingles tempting tropical fruit flavors with a splash of Peach-infused Vodka. Muddle the Lime, Mango and Coconut with the Simple Syrup in a cocktail shaker. Add a scoop of Ice, then the Vodka and guava Juice. Shake vigorously, pour into a chilled tumbler, and garnish with half a Strawberry. For the Peach-infused Vodka: Pour your chosen spirit into a four-Collins Glass airtight or screw-top container (reserve the empty bottle). Add 3 slIced Peaches, seal the lid tightly, and store in a dark, cool, dry place for 3-5 days. Gently shake the Mixture now and then, and check how the flavor is developing. The longer you leave it, the stronger it will become. If it becomes too strong, dilute it with unflavored spirits until you reach your preferred intensity. When you’re done, strain the liquid into the Original bottle and store in a freezer, ready to drink.
How to make the Bacardi Volcano – Put the Juice of 1/2 Lime in glass, then pour in Cola and Bacardi dark. Top up with Everclear®. Light. Figure out how to drink it!
How to make the Jersey Lightning – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Emerson – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Judgette Cocktail – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
COCKTAIL
RECIPES
How to make the Liquid Desert – Pour Midori, Water, Mello yello and Vodka. Stir. Serve over the rocks.
How to make the Jamaican Rum Punch – Mix all ingredients together in blender or Punch bowl. Pour creation over
How to make the R.T.Q. (Roisin The Queen) – Great pre-drinking shot –or end-of-night chaser if one prefers– due to
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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