Papaya Sling
How to make the Papaya Sling – Shake all ingredients (except carbonated Water and Pineapple stick) with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water and stir. Add the Pineapple stick and serve.
RECIPES THAT INCLUDE:
How to make the Papaya Sling – Shake all ingredients (except carbonated Water and Pineapple stick) with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water and stir. Add the Pineapple stick and serve.
How to make the My Antonella – In a highball glass, combine Gin and Chambord®over Ice. Stir. Add two Italian green Olives and fill with Tonic Water. Garnish with Lime wedge.
How to make the Green Creme de Menthe Soldier – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Gin-Dew-It – Pour 1 shot of your favorite Gin into a highball glass half filled with Ice. Add Mountain Dew® till glass is almost filled, then give it a splash of Lemon Lime Soda. Stir well, and garnish with a Lime wedge.
How to make the Gin Rickey – Pour Juice of Lime and Gin into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Add the wedge of Lime and serve.
How to make the Gin And Tonic – Pour the Gin and the Tonic Water into a highball glass almost filled with Ice Cubes. Stir well. Garnish with the Lime wedge.
How to make the Gimlet – Pour the Gin and Lime Cordial into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a Cocktail Glass and garnish with the Lime wedge.
How to make the Flash Gordon – Mix everything into a glass, add Ice and Lime on top.
How to make the Dragonfly – In a highball glass almost filled with Ice Cubes, combine the Gin and Ginger Ale. Stir well. Garnish with the Lime wedge.
How to make the Coco’s Cocktail – Mix in a shaker and serve with a slIce of Lime
How to make the Biotini – I decided to call this a Biotini because the bright green color reminds me of the Biogun in Unreal Tournament. It also looks a little like hazardous waste. Put all the liquids into a shaker with Ice. Shake until nIce and cold. Pour into a martini glass, and zest a little peel Lime on top. Mm tangy tasty! I really like the taste of Lime, but you might want to tone it down below 25% of the drink if you are less a fan of the tart. Whatever you do, be sure to squeeze fresh Limes! Do not use Lime Juice from a bottle. it’s not even close to the same thing. I think I might crank up the Gin a tad next time, but this is very drinkable! Since No. Ten is so expensive I usually reach behind that bottle for plain Tanqueray or Rangpur (makes a great Gin and tonic!). This may not be an . appropriate. ” use for it but I thought I’d splurge. I got to say No. Ten has a little extra something. I may have to splurge a little more often.”
How to make the Billy Taylor – Pour Gin and Juice of Lime into a Collins Glass over Ice Cubes. Fill with carbonated Water, stir, and serve.
COCKTAIL
RECIPES
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