Battery® Skydiver
How to make the Battery® Skydiver – Mix all ingredients together with an Ice cube or two, shaking vigorously and pour into a highball glass over 3 – 5 Ice Cubes. Serve.
RECIPES THAT INCLUDE:
How to make the Battery® Skydiver – Mix all ingredients together with an Ice cube or two, shaking vigorously and pour into a highball glass over 3 – 5 Ice Cubes. Serve.
How to make the Barbados Planter’s Punch – Shake with cracked Ice and pour into a chilled Collins Glass. Garnish with a slIce of Orange, a slIce of Banana, a Maraschino Cherry and sprinkle with Nutmeg.
How to make the Banaquiri – You can use this recipe to make any kind of fruit Daiquiri. Just substitute 2 ounces (about 1/2 Collins Glass) of fruit (such as Melon, Peaches, Strawberries, apricots, litchis, Kiwi or Mango) for the Banana. If you like, you can also replace the maraschino with a complementary Liqueur or Brandy (Midori with Melon, Peach Brandy with Peaches, etc.). Garnish with the Mint sprig and a piece of whatever fruit went into the Mix, skewered on a cocktail pick. Blend the Rum, Banana, Lime Juice, Syrup, Maraschino Liqueur and Ice in an electric blender until smooth, about 15 seconds. Pour into a large Cocktail Glass or old-fashioned and garnish with the Mint sprigs and skewered Banana slIce.
How to make the Banana Daiquiri – Combine all ingredients (except for the Cherry) with 1 Collins Glass Crushed Ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the Cherry, and serve.
How to make the Bali Punch – Shake Rums, Juices and Syrup and strain into an Ice-filled Collins Glass. Add the Orangeade, and serve with in-season fruit and straws.
How to make the Bali Hai – Shake ingredients (except champagne) with cracked Ice and pour into a Collins Glass. Fill with champagne.
How to make the Bacchanalian Cocktail – Shake all the ingredients (except Lemonade) and strain into an Ice-filled Collins Glass. Add the Lemonade, and serve with seedless grapes.
How to make the Bacardi Cocktail – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Arrowhead – Add ingredients to an Old Fashioned Glass, three-quarters filled with broken Ice.
How to make the Aussie Beach Blond – Combine the Rum, Cointreau® Orange Liqueur, Lime Juice, Orange Juice, Sugar, and the Juice from one Passionfruit in a blender with 1/4 Collins Glass of Crushed Ice. Blend and add further Crushed Ice where needed until slushy consistency is achieved. Pour into a hurricane glass, garnish with a slIce of Lemon, Lime and Orange, and serve.
How to make the Aubade – Build in a Collins Glass over Ice. Top with Tonic Water.
How to make the Appled Rum Cooler – In a shaker half-filled with Ice Cubes, combine the Rum, Applejack® Brandy, and Lime Juice. Shake well. Strain into an Old Fashioned Glass almost filled with Ice Cubes. Top with the Club Soda.
COCKTAIL
RECIPES
How to make the Caramel Coke – Fill an Old Fashioned Glass with Ice. Add Cola, then Butterscotch Schnapps.
How to make the Brent’s Tequila Head Slam – Build the three ingredients in a Shot Glass in the order
How to make the Gin Squirt® – Stir Gin, Grenadine Syrup, and Powdered Sugar with Ice and strain into a
How to make the Acapulco Clam Digger – Mix over cracked Ice in an lowball glass. Garnish with a slIce
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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