RECIPES THAT INCLUDE:
How to make the Captain Heron – Captain Heron is a combination of a fine Coconut Rum and Michigan’s largest selling wine, Blue Heron.Pour Captain Morgan Parrot Bay into a highball glass until half-full. Fill the other half with Blue Heron Wine (Michigan). Add a Squirt® of Lime, and serve.
How to make the Captain Jack Sparrow #4 – Mix Captain Morgan SpIced Rum, Yukon Jack® Whiskey and Malibu Coconut Rum together in a Whiskey Sour glass over Ice. Add a splash of Lime Juice, top with Ginger Ale, and serve.
How to make the Cape Of Good Will – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Cantaloupe Collins Glass – Combine all ingredients in a blender with Crushed Ice. Blend until smooth. Pour into an Old Fashioned Glass, garnish with a slIce of Melon, and serve.
How to make the Calypso Cooler – Pour the SpIced Rum, Peach Schnapps, Dark Rum, Orange Juice, Grenadine Syrup and Lime Juice into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a Collins Glass filled with Ice Cubes, and top withLemon Lime Soda. Garnish with an Orange flag, and serve.
How to make the Bumpo – Add to heat Proof Collins Glass and allow the Sugar to dissolve. Dust with Nutmeg.
How to make the Brown Derby – Shake and strain into an Old Fashioned Glass three-quarters filled with broken Ice, or serve straight-up.
How to make the Broker’s Thought – Shake and strain into a Cocktail Glass.
How to make the Borinquen – Combine ingredients with 1/2 Collins Glass Crushed Ice in an electric blender. Blend at a low speed for a short length of time. Pour into an Old Fashioned Glass and serve.
How to make the Blue Green – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Big Dipper – Pour the Pusser’s Rum, Brandy, Lime Juice, Sugar and Cointreau® Orange Liqueur into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass filled with Ice Cubes. Fill with Club Soda, and serve.
COCKTAIL
RECIPES
How to make the Good & Plenty – Pour Aniseette, then Kahlúa® in a Shot Glass.
How to make the Bellinski – Puree ripe Peaches by forcing them through a sieve and spoon into a large,
How to make the Cabernet Cobbler – Dissolve the Sugar in the Lemon Juice and the Water in a large
How to make the Chicago Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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