Hand-Shaken Margarita on the Rocks
How to make the Hand-Shaken Margarita on the Rocks – use large metal container with plenty of Ice and a strainer. Shake well, pour through strainer into margarita glass. Serve with Salt and fresh Lime.
RECIPES THAT INCLUDE:
How to make the Hand-Shaken Margarita on the Rocks – use large metal container with plenty of Ice and a strainer. Shake well, pour through strainer into margarita glass. Serve with Salt and fresh Lime.
How to make the Gold Record – Shake and strain into Ice filled highball glass. Garnish with a slIce of Lime.
How to make the Get Better – Most hispanic countries when we were kids Grandpa used to give us a shot of alcohol to get better from the flu. Also Honey and Lime Juice is a well known recipe for sore throat. I think that Mixing all of it we can have fun even when we get sick. Stir all ingredients and pour them in a Shot Glass. No garnish.
How to make the Gates Of Hell – In a shaker half-filled with Ice Cubes, combine the Tequila, Lemon Juice, and Lime Juice. Shake well. Strain into an Old Fashioned Glass almost filled with Crushed Ice. Drizzle the Cherry Brandy over the top.
How to make the Frozen Matador – Blend all ingredients (except Pineapple stick) with 1 Collins Glass Crushed Ice in an electric blender at a low speed for a short length of time. Pour into an Old Fashioned Glass, add the Pineapple stick, and serve.
How to make the Fire Ant Torture – Pour all the contents into a Shot Glass at once.
How to make the Fire And Torture – Pour all the contents into a Shot Glass at once.
How to make the Diablo – Put Ice in glass, pour Casa Noble Reposado Tequila, Creme de Cassis, fresh Lime Juice and fill with Ginger Ale, stir. Pud wedge of Lime on top.
How to make the Chili Margarita – This recipe for Chili Margarita came from a Thai restaurant/ bar called the Lava Lounge in Eugene, Oregon (pacific northwest).Cut the Pineapple into big half-ring slIces/chunks. Place them in a 1-gallon or more jar, along with the whole jalapenos and fill with the Tequila. Let age for at least 2 weeks. When properly aged, fill a cocktail shaker with Ice, Lemonade, Lime Juice, and 1 to 2 oz of the Pineapple-jalapeno infused Mixture (depending on taste). Shake, and pour in a chilled, Salt rimmed margarita glass. Garnish with slIce of Lemon, Lime, and a small jalapeno ring. Enjoy this sweet and spicy refreshing margarita!
How to make the Chippy – Shake all ingredients well w/ Ice, ensuring the Honey is fully dissolved. Strain into glass and float a thin Lemon slIce on top, and serve.
COCKTAIL
RECIPES
How to make the Bisp – Let Sugar, Water, Vanilla and other spIces simmer for two hours. Strain. Add wine
How to make the Bacardi-ade – Stir ingredients together in a highball glass with Ice Cubes, and serve.
How to make the Kool-Aid® (Boulder style) – Shake all ingredients on Ice and strain.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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