Beachcomber #2
How to make the Beachcomber #2 – Pour all ingredients into a blender with Crushed Ice. Blend well. Pour into a highball glass, dust with Cinnamon, and serve.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Beachcomber #2 – Pour all ingredients into a blender with Crushed Ice. Blend well. Pour into a highball glass, dust with Cinnamon, and serve.
How to make the Astronaut – Pour the Vodka, Light Rum and Dark Rum into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass filled with Ice Cubes. Add Lemon Lime Soda and a splash of Pineapple Juice. Serve with a twist of Lime (or Lemon), and serve.
How to make the Adios Mother – Fill Hurricane glass with Ice: add 1 oz Vodka: add 1 oz Gin: add 1 oz White Rum: add 1 oz Blue Curacao: Fill glass with equal parts Sour Mix and Seven Up: Garnish with a Cherry.
How to make the A Smile – With three Ice Cubes put Vodka, Light Rum, cassis, Orange Juice, and frozen Lemonade made at double strength into a shaker. Shake well. Place half the Grenadine Syrup in the bottom of each White Wine Glass, pour in shaken Mixture till within inch of rim. With a large spoon drop Whipped Cream carefully in glass. Take small spoon spread to all the edges and to look nIce. Serve. Makes two glasses.
How to make the Westwood Ice Tea – In a Beer Mug full of Ice, pour in the Tequila, Gin, Light Rum and stir. Now Stir in the Cinnamon Schnapps, then stir in the Vanilla Vodka. Finally splash the high Proof Rum on top
How to make the Tequillya – Pour ingredients together into glass, over Ice. Mix well. Serve with Lime and Salted glass if desired.
How to make the See You in the Morning – This recipe for See You in the Morning, otherwise known as Seeya or Cya in the Morning, makes 8-12 shot servings, and packs quite the Punch. it’s popular at the Frat houses at the University of Alabama.Mix all ingredients together in a cocktail shaker and pour into shots. Sit down on the floor legs crossed. Down the shot and then stand up quickly.
How to make the Opera House Special – Put all ingredients into a metal Mixer and strain into Shot Glass.
How to make the Liquid Cocaine #4 – Mix all ingredients into a Shot Glass. Shoot it all at once .
How to make the Horny Bull #3 – Just pour into Shot Glass,or test tube and down it!
COCKTAIL
RECIPES
How to make the Desi – Desi is a modern New York drink invented by Jithin Johnson. it’s popular in
How to make the Cappucino Cocktail – Shake all ingredients well with cracked Ice, strain into a Cocktail Glass, and
How to make the Orgasm #3 – Build over Ice. Garnish with Strawberry or Cherry.
How to make the Blueberry Freeze – Blend ingredients thoroughly and pour into a specialty glass. Top with Whipped Cream
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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