Purple Helmeted Warrior
How to make the Purple Helmeted Warrior – Mix all spirits in together with Rose’s® Sweetened Lime Juice, then add the 7up to taste, and finally the Grenadine Syrup to traffic light.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Purple Helmeted Warrior – Mix all spirits in together with Rose’s® Sweetened Lime Juice, then add the 7up to taste, and finally the Grenadine Syrup to traffic light.
How to make the Pisang Garuda – Mix with Ice Cubes. Garnish: SlIce of Orange. Two straws.
How to make the Luxor Boom-Boom – Take a shaker and put in the alcoholic ingredients first with the Ice. Fill up the space that’s free for 1/3 up with Apple Juice and for 2/3 with jus d’Orange. Shake it real good and enjoy the most popular cocktail of Luxor Plaza. (a disco in Deventer – the Netherlands)
How to make the Leaving Las Vegas – Layer and stir, garnish with Lemon
How to make the Key Lime Shooter – Shake with Ice, strain into 2 Shot Glasses.
How to make the Electric Lemonade #2 – phil Collins Glass with Ice pour in Rum and blue Curacao pour in sweet & Sour Mix splash Cola Lemon twist garnish
How to make the Dark Side – Yet another boring night at a friend’s house, Mickey P had some unusual ingredients this time. As usual after some experimentation, he had put together a decent drink, and prompted Pablito Enorme to try it out and name it. The Syrup tends to coat the throat and anything else it touches, leaving the alcohol to burn, but smells like a Green Creme de Menthey girly-drink. When properly put down, however, this seemingly weak shot reveals it’s Dark Side.Combine the Coconut Liqueur and Bacardi White Rum in a Shot Glass, stirring to Mix. Add just enough Syrup to dissolve in it. The Syrup should make the drink Creamy but liquid enough to go down smoothly.
How to make the Cryonic Shock – Mix the Blue Curacao, Whiskey, Rum, Brandy, Ouzo, Lemon and Lime Juices in a blender. Pulse Mixture for 2-3 seconds. Add the 8 Ice Cubes. Pulse for about 20-30 seconds or until desired consistency of Ice is achieved.
How to make the Coco Cabana – Shake with Ice Cubes. Strain into Ice filled highball glass. Garnish with a Cherry and a Pineapple piece.
How to make the Chamborlada – Pour the Chambord®, Light Rum, Dark Rum, Pineapple Juice and Coconut Cream into a cocktail shaker half-filled with Ice Cubes. Shake well. Pour the Chambord® into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a Teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord®on top, and serve.
COCKTAIL
RECIPES
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