Bacardi Special
How to make the Bacardi Special – Shake all but Rum with Ice until cold. Add Rum and shake again. Strain into a Cocktail Glass.
Menu
RECIPES THAT INCLUDE:
Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Bacardi Special – Shake all but Rum with Ice until cold. Add Rum and shake again. Strain into a Cocktail Glass.
How to make the Aussie Beach Blond – Combine the Rum, Cointreau® Orange Liqueur, Lime Juice, Orange Juice, Sugar, and the Juice from one Passionfruit in a blender with 1/4 Collins Glass of Crushed Ice. Blend and add further Crushed Ice where needed until slushy consistency is achieved. Pour into a hurricane glass, garnish with a slIce of Lemon, Lime and Orange, and serve.
How to make the Aruba Rum Punch – Pour all ingredients over Ice in a hurricane glass, and stir well. Garnish with a Maraschino Cherry and a slIce of Orange, and serve.
How to make the Azuluna – Pour the Rum, blue Curacao, Pineapple Juice and Coconut Cream into a blender with a Collins Glass of Crushed Ice. Blend well at high speed and pour into a Collins Glass.
How to make the Authentic Pina Colada Mix – Pour Rum, Cream of Coconut and Pineapple Juice into a blender with one Collins Glass of Crushed Ice. Blend until smooth, and pour into a Collins Glass. Garnish with a slIce of Pineapple and a Maraschino Cherry, and serve.
How to make the Apple Pie Cocktail – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Apple Rum Rickey – Pour Applejack® Brandy and Rum into a highball glass over Ice Cubes. Fill with carbonated Water. Squeeze Lime and drop in glass. Stir and serve.
How to make the Apricot Lady – In a shaker half-filled with Ice Cubes, combine the Rum, Apricot Brandy, Triple Sec, Lemon Juice, and Egg White. Shake well. Strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with the Orange slIce.
How to make the Apollo 13 – Pour the White Rum, Cream, Grand Marnier® Orange Liqueur, Galliano® Herbal Liqueur and Grenadine Syrup into a cocktail shaker half-filled with Ice. Shake well. Strain into a 5 oz champagne saucer or glass. Garnish with a Maraschino Cherry, and serve.
How to make the Apple Pie – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Apple Booker – Pour Bacardi Apple, followed by Don Q Cristal, followed by Lemon Lime Soda Soda and finally Pineapple Juice into a shaker. Give a quick shake and pour into a highball glass on the rocks.
How to make the Anchors Away – Combine all ingredients together in a blender with Ice. Blend on high until smooth, pour into a hurricane glass, and serve.
COCKTAIL
RECIPES
How to make the Flip Juice – Mix all ingredients together in a gallon pitcher and refrigerate. Serve chilled.
How to make the Mike’s Green Creme de Menthe Pudding – First add Ice to 3/4 full. Add Kahlúa® and
How to make the Black Velvet – Pour stout into a champagne flute. Add champagne carefully, so it does not
How to make the Beeaauu’s Rum and Coke – Mix all ingredients in a tall glass with Ice. Garnish with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com