Blonde Ron
How to make the Blonde Ron – Just fill Ice, then pour Rum, 7up, and slash of Pineapple.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Blonde Ron – Just fill Ice, then pour Rum, 7up, and slash of Pineapple.
How to make the Blue Dolphin #2 – Stir ingredients together in a highball glass filled with Ice Cubes, and serve.
How to make the Blue Hawaiian – Blend Light Rum, blue Curacao, Pineapple Juice, and Cream of Coconut with one Collins Glass Ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slIce of Pineapple and a Cherry.
How to make the Blue Fox Trot – Shake with Ice and strain into a chilled Cocktail Glass.
How to make the Blue Hawaiian #2 – Stir ingredients together in a highball glass 3/4 filled with Ice Cubes, and serve.
How to make the Blackbeard’s Ghost – Shake ingredients in a cocktail shaker with Ice. Strain into a highball glass over Ice and garnish with a Cherry.
How to make the Black Dog – Pour the Light Rum and Vermouth into a Mixing glass half-filled with cracked Ice. Stir well. Strain into a chilled Cocktail Glass. Garnish with a black pitted Olive, and serve.
How to make the Bleeding Bacardi – Bleeding Bacardi, not surprisingly, was named after the anonymous contributor, a member of a local band named RedRum® Rum, who left a full shot of Bacardi on the bar while distracted and returned later to find what looked like blood in the Bacardi. Add the Bacardi first. Then slowly pour in the Cordial. Drink when they start to separate.
How to make the Bitter Beach – Invented by a bartender in Toronto who wanted to force their employer to carry Campari®… so they thought this drink up in order to put it on their drink list and prove that people do drink it! It tastes exactly as it sounds! Pour the White Rum, Campari® and Pineapple Juice into a shaker over Ice, stir so as not to froth up the cocktail until well blended. Strain into a martini glass and garnish with a Campari®-stained Pineapple wedge on the rim.
How to make the Bigger better Blue Lagoon – Pour over Ice in glass. Shake or stir, add Cherry and if you would like an additional splash of color, add a few drops of Cherry Grenadine Syrup.
How to make the Biscay – Add ingredients to an Old Fashioned Glass half-filled with broken Ice. Garnish with a Cherry and an Orange twist.
How to make the Big Skyy – Put slIces of Lemon and Lime into glass. Pour in Rum, and then Vodka. Add a little Crushed Ice. Next fill the Collins Glass up with Lemon Lime Soda. Stir.
COCKTAIL
RECIPES
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How to make the Italian Ice #2 – Place all ingredients in a shaker. Shake well and serve over Ice.
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How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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