RECIPES THAT INCLUDE:
Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Coconut Toastie – Combine all ingredients (except Coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded Coconut, and serve.
How to make the Copper Cocktail – Shake Rum, chartreuse, Campari®, and Bitters in Ice filled cocktail shaker. Strain into chilled Cocktail Glass. Squeeze Lime and drop into drink.
How to make the China Village Mai Tai – In a metal shaker add a fair amount of Ice Cubes. Add Dark Rum and Light Rum, then Grenadine Syrup, Orange Juice, and Pineapple Juice. Finally add Triple Sec and shake vigorously. Pour in a thick tall ribbed glass. Top with a Cherry or a dash of Triple Sec.
How to make the Chicago Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the ChoColatier – Combine all ingredients (except Green Creme de Menthe shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with Green Creme de Menthe shavings, and serve.
How to make the Cocaine Lady #2 – Shake. Strain over Ice. Float coke on top.
How to make the Choco Colada – Shake liquids well over Crushed Ice in a shaker. Strain into a large highball glass over Crushed Ice, sprinkle with grated Green Creme de Menthe, and serve.
How to make the Charles’s Daiquiri – Shake well over Ice Cubes in a shaker, strain into a chilled Cocktail Glass, and serve.
How to make the Cherry Kandi – First prepare some Cherry Kool-Aid® with half the Water and double the Sugar as per the directions on the package. Fill your glass halfway with Ice. Add Cherry Vodka, then White Rum, then add your Cherry flavoured Kool-aid.
How to make the Cheap Crunk Juice – Build over Ice in a highball glass.
How to make the Cherry Long Island – Shake all ingredients except Lemon Lime Soda in a pint glass with Ice, then top with Lemon Lime Soda. Garnish with a Lemon wedge and a Cherry.
How to make the Cherried Cream Rum – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
COCKTAIL
RECIPES
How to make the Burning Bud – Mix 1 shot of aftershock into Beer. Drink entire drink like it’s one
How to make the Angel’s Lips – Pour both ingredients into an Old Fashioned Glass half-filled with Ice Cubes. Stir,
How to make the Malibu Screw – Add chilled Orange Juice to the Vodka and Malibu. Ice is optional.
How to make the Gin Cocktail – Stir Gin and Bitters with Ice and strain into a Cocktail Glass. Add
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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