Papa Doble
How to make the Papa Doble – Shake Rum, Grapefruit Juice, and Lime Juice with Ice and pour or strain into glass. Add a splash of Grenadine Syrup.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Papa Doble – Shake Rum, Grapefruit Juice, and Lime Juice with Ice and pour or strain into glass. Add a splash of Grenadine Syrup.
How to make the Owen Moore – In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, and Heavy Cream. Shake well. Strain into a Cocktail Glass. Drop the Curacao into the center of the drink.
How to make the Nut Case – Shake with Ice. Strain into Old Fashioned Glass on the rocks.
How to make the New Orleans Buck – Shake all ingredients (except Ginger Ale) with Ice and strain into a Collins Glass over Ice Cubes. Fill with Ginger Ale, stir, and serve.
How to make the Nevada Cocktail – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Navy Grog – Phil Collins Glass with Ice. Pour alcohols. Pour Juices. Shake Optional. Orange and Pineapple garnish Optional
How to make the MooseMilk – Place ingredients in blender, Mix until even consistency.
How to make the Mullens Mai Tai – Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall Cocktail Glass filled with Crushed Ice. Garnish with a slIce of Orange, a wedge of Pineapple or a Cherry (or all three).
How to make the Morgan’s Mountain – In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, and Cream. Shake well. Strain into a Cocktail Glass. Drop the Kahlúa® into the center of the drink.
How to make the MOrange Juiceo – Mix all ingredients in large container. Keep stirred.
How to make the MOrange Juiceito – Lightly muddle the Mint and Sugar with a splash of Soda Water in a Mixing glass until the Sugar dissolve and you smell the Mint. Squeeze the Lime into the glass, add Rum and shake with Ice. Strain over cracked Ice in a highball glass. Top with Soda Water, garnish with Mint sprig and serve.
How to make the Monsoon – Add all ingredients except Myers Dark Rum and stir in a hurricane glass filled with Ice. Ad Myers Dark Rum at the top, Mix and enjoy!
COCKTAIL
RECIPES
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