Sloppy Joe’s Cocktail No. 1
How to make the Sloppy Joe’s Cocktail No. 1 – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
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Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Sloppy Joe’s Cocktail No. 1 – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Shore Breeze – Build over Ice in a hurricane glass. Garnish with a Lime wheel.
How to make the Sevilla Cocktail #2 – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Sour glass.
How to make the Sex Appeal – Mix two Rums, Melon, Peach and blue Curacao in a Mixing tin with the Sour Mix. Pour into a Collins Glass with Ice and add a dash of Lemonade. Garnish with Lemon squeeze.
How to make the Shoot to the Moon – In a tall drink glass, fill it up halfway with cubed Ice. Add liquor. Then add Cranberry Juice, Grenadine Syrup and Soda, and Mix well.
How to make the Shark’s Mai Tai – Mix all ingredients in a blender except for the 151 Rum. Pour into a Cocktail Glass with Ice to about 1 inch below the rim. Add the shot of 151 but do not Mix. Let settle for about 1 minute before serving.
How to make the Sevilla Cocktail – Shake all ingredients with Ice, strain into a Whiskey Sour glass, and serve.
How to make the Serpentine – In a shaker half-filled with Ice Cubes, combine the Rum, Brandy, Vermouth, Lemon Juice, and Sugar. Shake well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Shark Bite – Fill a shaker with Ice. Add the SpIced Rum, Light Rum, Sour, and blue Curacao. Shake the ingredients well. Strain into a rocks glass. Garnish with three drops of Grenadine Syrup.
How to make the Shanghai Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Scorpion – Fill a 12 oz wine glass with Ice, add a Lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, Cherry-Pineapple, parasol, and Mint.
How to make the Sammy Special – Put all ingredients in a blender with Ice Cubes. (More Ice = more froth.) Blend until smooth and frothy. Pour into glass and enjoy.
COCKTAIL
RECIPES
How to make the Vanilla Vargas – Fill the highball glass (or preferably a 32 oz glass) halfway with Crushed
How to make the The Ricky Martini – Shake with Ice until frothy. Serve in Cocktail Glass. Garnish with a
How to make the Red Melon – Pour Vodka, Melon and Peach Schnapps over Ice. Top with the Lemon Lime
How to make the Bloody Jim – Pour Jim Beam® over roughly 3 Ice Cubes in an Old Fashioned Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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