RECIPES THAT INCLUDE:
Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the South Bank – Shake the spirits with Ice and strain into a Highball. Fill with Grape Tonic and stir gently. Serve with a Lemon SlIce on the Rim and a Straw. If you find the Grape Tonic too sweet, add a splash or two of Lemon Juice or Sour Mix. A Sour Bank is made in an Old Fashioned with two Ice Cubes and Grapefruit Juice insTead. A Southern Bank is a South Bank which has been added 1 part Southern Comfort®.
How to make the Sticky Canadian – The Sticky Canadian gives a great taste to finish off the harsh taste of many Rums.Best in larger Shot Glasses. Add half of the Rum (of your choIce, 151 is best) into the glass. Then add the Maple Syrup (must be real Syrup or it causes problems). Finally add the remaining Rum.
How to make the Son Of Adam – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Starseeker – Pour all of the ingredients into a highball glass almost filled with Ice Cubes. Stir well and garnish with the Lemon wedge.
How to make the Stranger-In-Town – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Vermouth, Calvados® Brandy, and Cherry Brandy. Stir well. Strain into a Cocktail Glass and garnish with the Cherry.
How to make the Stanley Senior – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Sonny Gets Kissed – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Stanley Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Sly Goes To Havana – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass almost filed with Crushed Ice.
How to make the Sloppy Joe’s Cocktail No. 1 – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Sister Starseeker – Pour the Rum, Lemon Juice, Grenadine Syrup, and Tonic Water into a highball glass almost filled with Ice Cubes. Stir well and garnish with the Lemon wedge.
How to make the Silent Broadsider – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
COCKTAIL
RECIPES
How to make the Dirty Diaper – Pour equal parts of all ingredients into a shaker filled with Ice, and
How to make the Bacardi Cocktail – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake
How to make the 57 Chevy with a White LIcense Plate – 1. Fill a rocks glass with Ice 2.add
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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