Biscay
How to make the Biscay – Add ingredients to an Old Fashioned Glass half-filled with broken Ice. Garnish with a Cherry and an Orange twist.
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RECIPES THAT INCLUDE:
How to make the Biscay – Add ingredients to an Old Fashioned Glass half-filled with broken Ice. Garnish with a Cherry and an Orange twist.
How to make the Bangkok Monkeyshocker – Stir ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Bacchanalian Cocktail – Shake all the ingredients (except Lemonade) and strain into an Ice-filled Collins Glass. Add the Lemonade, and serve with seedless grapes.
How to make the Bacardi-ade – Stir ingredients together in a highball glass with Ice Cubes, and serve.
How to make the Bacardi Orange – Add to an Ice-filled Collins Glass. Serve with a slIce of Orange and straws.
How to make the Astrids Adoration – Shake ingredients in a cocktail shaker with Ice. Strain into glass. Layer Cherry Syrup on top.
How to make the Arrowhead – Add ingredients to an Old Fashioned Glass, three-quarters filled with broken Ice.
How to make the Annexation Of Puerto Rico – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Adelaide MOrange JuiceO – Despite the unlikely combination, this is an extremely pleasant drink and does not taste alcoholic at all. it’s effect however is devastating and it’s usually drunk at the end of a session. Mix all spirits and liquors in a jug. Add the Beer and Orange Juice, then top up with Lemonade and Ice, and serve in 9 oz glasses.
How to make the 2000 Flushes – Combine the Captain Morgan Original SpIced Rum and Parrot Bay Mango Rum in a cocktail shaker half-filled with Ice Cubes. Add the blue Curacao, shake well and strain into a Cocktail Glass. Add Lemon Lime Soda and Lemonade, and serve.
How to make the 151 Reasons – Stir together in a highball glass filled with Ice Cubes, and serve.
How to make the VaGinal Secretions – Mix vigorously, and enjoy until drunk.
COCKTAIL
RECIPES
How to make the Sweet Treat – Pour Tia Maria® Coffee Liqueur and Galliano® Herbal Liqueur over Ice, and fill
How to make the Banana-Berry Felch – Combine ingredients into warmed old fashioned glass or shooter and drink through a
How to make the Russian funk – Blend Vodka, Lime and Sugar, top with Soda Water, serve in a highball
How to make the Bitter Cleet – This is an Original creation by Buddha Bar Dubai Bartenders. A bizarre taste
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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