Aviator Fuel
How to make the Aviator Fuel – Fill a large Collins Glass or glass 1/3 full of Lemonade, and same amount of Vodka, then Lemon Lime Soda.
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RECIPES THAT INCLUDE:
How to make the Aviator Fuel – Fill a large Collins Glass or glass 1/3 full of Lemonade, and same amount of Vodka, then Lemon Lime Soda.
How to make the Avalon – Fill a tall glass with Ice. Layer the Finlandia Vodka, Lemon and Apple Juices, Pisang Ambon®, and top up with Lemonade. Stir slightly and garnish with a Spiraled cucumber skin and a red Cherry. The cucumber provides zest and looks attractive. This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.
How to make the Atomic Green – Pour the Cream de menthe into a Sugar frosted highball glass. Add the Vodka and a few Ice Cubes. Top with Lemonade, and serve.
How to make the Apres Ski – Add ingredients to an Old Fashioned Glass three-quarters filled with broken Ice. Serve with a slIce of Lime or Mint sprig.
How to make the Adam Sunrise – Fill blender up with Ice. Fill half with Barton’s Vodka. Put 10 tsp of Sugar, add 1/2 can Lemonade concentrate, fill to top with Water. Blend for 60 seconds.
How to make the Absolut Blue Lemonade – Shake and serve on Ice.
How to make the A Smile – With three Ice Cubes put Vodka, Light Rum, cassis, Orange Juice, and frozen Lemonade made at double strength into a shaker. Shake well. Place half the Grenadine Syrup in the bottom of each White Wine Glass, pour in shaken Mixture till within inch of rim. With a large spoon drop Whipped Cream carefully in glass. Take small spoon spread to all the edges and to look nIce. Serve. Makes two glasses.
How to make the Ken and Kirsten’s top shelf Margarita – Mix all ingredients and add Ice. Shake well pouring ingredients into a second glass. At this point coat the rim of the first glass with Salt. Repour your drink into the Salted glass. Add fresh squeezed Lime, kick back and enjoy!
How to make the Green Dinosaur #2 – Combine all ingredients and Mix well. Add Ice and drink up.
How to make the Chili Margarita – This recipe for Chili Margarita came from a Thai restaurant/ bar called the Lava Lounge in Eugene, Oregon (pacific northwest).Cut the Pineapple into big half-ring slIces/chunks. Place them in a 1-gallon or more jar, along with the whole jalapenos and fill with the Tequila. Let age for at least 2 weeks. When properly aged, fill a cocktail shaker with Ice, Lemonade, Lime Juice, and 1 to 2 oz of the Pineapple-jalapeno infused Mixture (depending on taste). Shake, and pour in a chilled, Salt rimmed margarita glass. Garnish with slIce of Lemon, Lime, and a small jalapeno ring. Enjoy this sweet and spicy refreshing margarita!
How to make the Broken Nose – Pour the Tequila and Grenadine Syrup into a highball glass. Add advocaat, but don’t Mix properly. Dilute to desired strength with Lemonade, and serve.
How to make the Buttock Clencher – Shake all but the Lemonade and strain into an Ice-filled highball glass. Add the Lemonade and garnish with a Cherry and Pineapple chunk on stick.
COCKTAIL
RECIPES
How to make the Buffalo Sweat #2 – Pour the Bourbon into a Shot Glass. Add the Hot Pepper Sauce,
How to make the Haidin-Haidin – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Vermouth, and Bitters.
How to make the Marianne – Blend Strawberries, raspberries and Apple Juice until it is slushy. Fill each champagne flute
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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