RECIPES THAT INCLUDE:
How to make the Bourbon Slush – Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and Mix till it is semi-liquified. Serve in old fashioned glasses.
How to make the Atomic Lokade – In a shaker, place Lemonade, Vodka, blue Curacao, and Triple Sec together. Shake with Ice and strain into glass. Add Sugar to taste
How to make the Banana Punch #2 – Boil Water and Sugar for 5 minutes. Cool and add the remaining ingredients except Ginger Ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with Ginger Ale. Float assorted fruit in Punch bowl. Vodka could also be added.
How to make the Aztec Punch – Mix all ingredients in a pitcher. Mix thoroughly and pour into whatever is available, the bigger the better! This drink packs a big Punch, so don’t over do it.
How to make the Norwegian Hunting Mixture Bowl – Fill approx. 2 gallon with pure Alcohol and 5 gallon with Lemonade in a big and clean Mixing bowl. Add approx. 10 kg. with fresh fruits as Lemon, grapefruit and Oranges. Mix the items together in approx. 2 minutes with an 4 HP outboard-motor with cooling- and exhaust system modified to not interfere with the Mixture. Can be served in all kind of glasses but preferably a jar called . Norges-glass. “.”
How to make the The Juice – Pour into a five gallon pitcher, the canister of Lemonade, Water, Everclear® and Mix. serve on Ice.
How to make the Devil’s Piss – Using a large glass of Water, add Lemonade concentrate to taste (Best if you make it a little stronger than usual). Add the 1.5 shots of Everclear® and be sure to Mix well!
How to make the Small Sand – Mix the 4 first ingredients with Ice. Fill with Lemonade. Garnish with carambole and Strawberry on the edge of glass.
How to make the Sip and go naked – Mix all ingredients together in a pitcher. Tastes and smells non-alcoholic, but packs a wallop.
How to make the Partymeister – Pour 2 cl of Gin (no special Gin required) in a glass. Add 2 cl of Malibu. On top of that, enough of Rose’s® Sweetened Lime Juice to match the taste of Malibu. Fill up with Lemonade. Add some Ice and a straw.
How to make the Gin Bucket – For the full effect you should use a large Folgers Coffee can or a metal bucket. First, fill the can half full with Ice and add the Gin(the whole bottle). Next, add the concentrates and Cherries. Finally, shake the can until it’s ready to drink.
COCKTAIL
RECIPES
How to make the Banaquiri – You can use this recipe to make any kind of fruit Daiquiri. Just substitute
How to make the The Feckin Bolox – take the Galliano® Herbal Liqueur and fill one third of the glass.
How to make the Snakebite #5 – Pour the Green Chartreuse® into a Shot Glass, add a dash of Hot
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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