RECIPES THAT INCLUDE:
How to make the Apricot Anisee Collins – Shake Gin, Brandy, Aniseette, and Lemon Juice with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water and stir lightly. Decorate with the slIce of Lemon and serve.
How to make the Apple Buck – Add to an Ice-filled highball glass with the spent shell of the Lemon.
How to make the Apple Blow Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Apple Core – Combine everything except Soda in a shaker full of Ice . Shake and strain into a Collins Glass over Ice Cubes. Add Soda and Lemon wedge for garnish.
How to make the Apple Rum Cooler – Mix Rum, Brandy and Lemon Juice in a shaker half-full of Ice Cubes. Shake well and strain over Ice Cubes into an Old Fashioned Glass. Garnish with a Lemon wedge.
How to make the Apple Brandy Sour – Shake Apple Brandy, Powdered Sugar, and Juice of Lemon with Ice and strain into a Whiskey Sour glass. Decorate with a half-slIce of Lemon, top with the Cherry, and serve.
How to make the Ambrosia – Combine and shake all ingredients (except champagne). Pour contents into a highball glass over Ice Cubes. Fill with chilled champagne, stir lightly, and serve.
How to make the Fontainebleau Sidecar – Mix or shake all ingredients, except Grand Marnier® Orange Liqueur, with cracked Ice in a shaker. Pour or strain into large chilled wine glass or snifter. Float Grand Marnier® Orange Liqueur on top.
How to make the Bourbon Crusta – Place the Sugar in a saucer. Rub the rim of a wine goblet with a Lemon wedge, and dip into the Sugar to coat the rim thoroughly; discard Lemon. Peel a Spiral of Orange Peel and place inside the glass, draped over one side. Fill with Crushed Ice. Combine the Bourbon, Cointreau® Orange Liqueur, maraschino and Lemon Juice in a cocktail shaker. Shake well, strain into the glass, and serve.
How to make the Bourbon Cooler – Pour the bourbon and the Soda into a highball glass almost filled with Ice Cubes. Stir well. Garnish with the Lemon wedge.
How to make the Abigail – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Whiskey Sour – Shake Blended Whiskey, Juice of Lemon, and Powdered Sugar with Ice and strain into a Whiskey Sour glass. Decorate with the half-slIce of Lemon, top with the Cherry, and serve.
COCKTAIL
RECIPES
How to make the Green Sneaker – Shake with Ice and strain into Shot Glass.
How to make the Whiskey Flip – Shake all ingredients (except Nutmeg) with Ice and strain into a Whiskey Sour
How to make the Pajama Jackhammer – Mix all ingredients and serve with shaved Ice.
How to make the Pepper Slammer – add Southern Comfort® to glass with Ice. fill with Dr. Pepper® pop.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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