Mint Collins
How to make the Mint Collins – Shake Gin and Juice of Lemon with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water and stir. Add slIces of Orange and Lemon, top with the Cherry, and serve with a straw.
RECIPES THAT INCLUDE:
How to make the Mint Collins – Shake Gin and Juice of Lemon with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water and stir. Add slIces of Orange and Lemon, top with the Cherry, and serve with a straw.
How to make the Manila Fizz – Shake all ingredients with Ice, strain into a highball glass over two Ice Cubes, and serve.
How to make the Lina – Mix everything together in a high tumbler glass. Then drink it and get a . ragg. “! (Swedish for Picking up babes)”
How to make the Leap Frog Highball – Pour Gin and Juice of Lemon over Ice Cubes in a highball glass. Fill with Ginger Ale, stir, and serve.
How to make the Lady Love Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a Cocktail Glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Green Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over 2 Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Golden Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass. Fill with carbonated Water and serve.
How to make the Gin Sling – Dissolve Powdered Sugar in Mixture of Water and Juice of Lemon. Add Gin. Pour into an Old Fashioned Glass over Ice Cubes and stir. Add the twist of Orange Peel and serve.
How to make the Gin Fizz – Shake Gin, Juice of Lemon, and Powdered Sugar with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Gin Buck – Pour Gin and Juice of Lemon into an Old Fashioned Glass over Ice Cubes. Fill with Ginger Ale, stir, and serve.
How to make the Fallen Angel – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the Diamond Fizz – Shake Gin, Juice of Lemon, and Powdered Sugar with Ice and strain into a highball glass over two Ice Cubes. Fill with chilled champagne, stir, and serve.
COCKTAIL
RECIPES
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