Burgundy Bishop
How to make the Burgundy Bishop – Shake Rum, Juice of Lemon, and Powdered Sugar with Ice and strain into a highball glass over Ice Cubes. Fill with Red Wine and stir. Decorate with various fruits and serve.
RECIPES THAT INCLUDE:
How to make the Burgundy Bishop – Shake Rum, Juice of Lemon, and Powdered Sugar with Ice and strain into a highball glass over Ice Cubes. Fill with Red Wine and stir. Decorate with various fruits and serve.
How to make the Big Skyy – Put slIces of Lemon and Lime into glass. Pour in Rum, and then Vodka. Add a little Crushed Ice. Next fill the Collins Glass up with Lemon Lime Soda. Stir.
How to make the Bikini – Shake Rum, Vodka, Milk, Sugar, and Juice of Lemon with Ice and strain into a Cocktail Glass. Decorate with a twist of Lemon and serve.
How to make the Bikini Cocktail – Shake Rum, Vodka, Milk, Sugar, and Juice of Lemon with Ice and strain into a Cocktail Glass. Decorate with a twist of Lemon and serve.
How to make the Bermuda Rum Swizzle – Stir or shake vigorously until a frothing head apPears. Strain into Sour glasses. Garnish with a slIce of Orange or a Maraschino Cherry.
How to make the Beady Little Eyes – Measure a Collins Glass full of Ice into a cocktail shaker. Add all ingredients except Ginger Ale. Shake and pour back into glass. Add Ginger Ale and stir. Garnish with a Lemon wedge.
How to make the Baltimore Zoo – add the liquors and Grenadine Syrup. Mix. Strain. Add splash of Lemon Lime Soda. Add Lemon squeeze. Drinker adds shot of Beer.
How to make the Bacardi Gold & Cola – Fill a tall glass completely with Ice Cubes. Mix the ingredients into the glass and serve with a slIce of Lemon put on the glass. It is a very simple drink, but nevertheless it is very delicious – especially in the summertime.
How to make the Bacardi Buck – Pour into an Ice-filled highball glass. Add the spent shell of the Lemon quarter.
How to make the Almond Shrub – Put into gallon or half-gallon jar the spirits, thin Lemon Peel, Orange Juice, and Sugar. Now take the essence of bitter Almonds (you can use any amount you please) and add it to the glass of Milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65-70 degrees Fahrenheit), and keep it there until the Milk has curdled. This takes from one to three hours. Then filter through filter paper and bottle. Rest it for two weeks before drinking it.
How to make the Zizi Coin-coin – Pour 5cl of Cointreau® Orange Liqueur on Ice, add 2cl of fresh Lemon (or Lime) Juice, stir gently, and finally add slIces of Lemon/Lime in glass.
COCKTAIL
RECIPES
How to make the Parisian – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Bernardete – Pour Peach and Lime Liqueurs over 3-4 Ice Cubes in a tall glass. Fill
How to make the The Shearer Special – Mix fifth of a gallon of bacardi to a splash of Cranberry
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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