Horse’s Neck
How to make the Horse’s Neck – Place the Lemon Peel Spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with Ice Cubes. Pour the Brandy, Ginger Ale, and Bitters into the glass. Stir well.
Menu
RECIPES THAT INCLUDE:
How to make the Horse’s Neck – Place the Lemon Peel Spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with Ice Cubes. Pour the Brandy, Ginger Ale, and Bitters into the glass. Stir well.
How to make the Homemade Southern Comfort® – Peel, pit and slIce Peaches. Place in saucepan. Add Sugar, stir well to combine. Warm over low heat until Sugar is well dissolved and Peaches are juicy. Place Mixture into aGing container. Add Lemon Peels and alcohol, stirring to combine. Cover container and put in a cool, dark place (or refrigerate if necessary). Stand for 1 week, stirring occasionally. Strain and filter: press out liquid from Peaches with the back of a wooden spoon. Strain again. Ready for cooking now, ready for drinking in another month.
How to make the Tailspin Cocktail – Stir all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve. (An Olive may be substituted for the Cherry, if preferred.)
How to make the Bobby Burns Cocktail – Stir all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Blackthorn – Stir Sloe Gin and Vermouth with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Snyder – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Knickerbocker Cocktail – Stir all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Delmonico #2 – Stir all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Country Club Cooler – Pour Grenadine Syrup and 2 oz. carbonated Water into a Collins Glass and stir. Add Ice Cubes and Dry Vermouth. Fill with carbonated Water and stir again. Add the twist of Lemon Peel and the Orange Spiral so that the end dangles over rim of glass.
How to make the Allegheny – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Top with the twist of Lemon Peel and serve.
How to make the Ritz Fizz – Fill champagne flute with chilled champagne. Add blue Curacao, Amaretto, and Lemon Juice. Stir, add the twist of Lemon, and serve.
How to make the Champagne Cocktail – Place lump of Sugar and Bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of Lemon Peel and serve.
COCKTAIL
RECIPES
How to make the Silver Bullet – In a Mixing glass half-filled with Ice Cubes, combine the Gin and Scotch.
How to make the Amaretto Sunrise – Mix together the Amaretto and Orange Juice. Pour into glass and then add
How to make the Bailey Martini – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Peach Daiquiri – Blend Ice until thoroughly crushed. Add Rum, Peach Nectar, and Schnapps. Lightly blend
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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