Gin Highball
How to make the Gin Highball – Pour Gin into a highball glass over Ice Cubes. Fill with carbonated Water. Add the twist of Lemon Peel, stir, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Gin Highball – Pour Gin into a highball glass over Ice Cubes. Fill with carbonated Water. Add the twist of Lemon Peel, stir, and serve.
How to make the Fino Martini – In a Mixing glass half-filled with Ice Cubes, combine the Gin or Vodka and the Sherry. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist.
How to make the Farmer Giles – In a Mixing glass half-filled with Ice Cubes, combine the Gin, Dry Vermouth, Sweet Vermouth, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Fancy Gin – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Emerald Martini – Stir with cracked Ice in a shaker and pour into a chilled Cocktail Glass. Twist a Lemon zest over the drink and float the zest on top.
How to make the Dirty Dick’s Downfall – In a Mixing glass half-filled with Ice Cubes, combine the Gin, Vermouth, and Campari®. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Delmonico – In a Mixing glass half-filled with Ice Cubes, combine the Gin, Brandy, Sweet Vermouth, Dry Vermouth, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Bluebird – In a Mixing glass half-filled with Crushed Ice, combine the Gin, Triple Sec, Curacao, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist and the Cherry.
How to make the Bernardo – In a shaker half-filled with Ice Cubes, combine the Gin, Triple Sec, Lemon Juice, and Bitters. Shake well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Arthur Tompkins – In a shaker half-filled with Ice Cubes, combine the Gin, Grand Marnier® Orange Liqueur, and Lemon Juice. Shake well. Strain into a Sour glass and garnish with the Lemon twist.
How to make the Pain, Pain, Go Away – Pour Hot Pepper Sauce in first, then Whiskey and Cream. Mix well.
How to make the Irish Coffee #3 – Stud the strips of Orange and Lemon Peel with 2 Clovess each and place them in a frying pan or chafing dish with the stick of Cinnamon and the 2 Teaspoons of Sugar. Place over moderate heat, stirring occasionally with a wooden spoon, until the Sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot Coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of Lemon Peel around the inside of each the irish Coffee Collins Glass and dip it into a dish of Sugar so that the Sugar adheres to the inside rim. Pour in the Coffee, trying not to disturb the Sugar. Top each serving with a dollop of Whipped Cream.
COCKTAIL
RECIPES
How to make the Cherry Kandi – First prepare some Cherry Kool-Aid® with half the Water and double the Sugar
How to make the Double Brit – Pour each ingredient into a double Shot Glass, they will Mix by themselves.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com