Hat Trick #2
How to make the Hat Trick #2 – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Vermouth, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
Menu
RECIPES THAT INCLUDE:
How to make the Hat Trick #2 – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Vermouth, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Haidin-Haidin – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Vermouth, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Damn-Your-Eyes – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Dubonnet, and Vermouth. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Continental – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Corkscrew – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Peach Schnapps, and Vermouth. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Bushranger #1 – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Dubonnet, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Bikini – Shake Rum, Vodka, Milk, Sugar, and Juice of Lemon with Ice and strain into a Cocktail Glass. Decorate with a twist of Lemon and serve.
How to make the A Night In Old Mandalay – In a shaker half-filled with Ice Cubes, combine the Light Rum, Anejo Rum, Orange Juice, and Lemon Juice. Shake well. Strain into a highball glass almost filled with Ice Cubes. Top with the Ginger Ale. Garnish with the Lemon twist.
How to make the A Furlong Too Late – Pour the Rum and Ginger Beer into a highball glass almost filled with Ice Cubes. Stir well. Garnish with the Lemon twist.
How to make the Shriner Cocktail – Stir all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Pimm’s Royal – Pour Pimm’s over Ice in a large highball glass. Fill with champagne and garnish with Lemon and cucumber peel.
How to make the Pimm’s Rangoon – Pour Pimm’s over Ice in a large highball glass. Fill with Ginger Ale and garnish with Lemon and cucumber peel.
COCKTAIL
RECIPES
How to make the Buck’s Peter – Pour the Cranberry Juice, Malibu Coconut Rum, Canada Dry Cranberry Soda and Crown
How to make the Broken Heart Zombie Mai Tai – Pour all ingredients into a hurricane glass half-filled with Ice.
How to make the Buckshot – The Tequila and Whiskey are Mixed in the bottom of the Shot Glass. The
How to make the Flaming Russian – Pour Vodka in Shot Glass, carefully layer Rum on top. Ignite Rum and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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