Grand Master
How to make the Grand Master – Pour the Scotch, Schnapps, and Soda into a highball glass almost filled with Ice Cubes. Stir well. Garnish with the Lemon twist.
Menu
RECIPES THAT INCLUDE:
How to make the Grand Master – Pour the Scotch, Schnapps, and Soda into a highball glass almost filled with Ice Cubes. Stir well. Garnish with the Lemon twist.
How to make the Fancy Scotch – In a shaker half-filled with Ice Cubes combine the scotch, Triple Sec, Sugar, and Bitters. Shake well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Dry Rob Roy – In a Mixing glass half-filled with Ice Cubes, combine the Scotch and Vermouth. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist.
How to make the Triad – Pour the Rum, Vermouth, Amaretto, and Ginger Ale into a highball glass almost filled with Ice Cubes. Stir well and garnish with the Lemon twist.
How to make the Torpedo – Mix the Liqueur, and put the other things it it 🙂
How to make the Serpentine – In a shaker half-filled with Ice Cubes, combine the Rum, Brandy, Vermouth, Lemon Juice, and Sugar. Shake well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Rum Martini – In a Mixing glass half-filled with Ice Cubes, combine the Rum and Vermouth. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist or an Olive.
How to make the Rum Highball – Pour Rum into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Add the twist of Lemon Peel and serve.
How to make the Rum Toddy – Dissolve Powdered Sugar in Water in an Old Fashioned Glass. Add Rum and one Ice cube and stir. Add the twist of Lemon Peel and serve.
How to make the Mozart – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Vermouth, Triple Sec and Orange Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Mardee Mine – In a Mixing glass half-filled with Ice Cubes, combine the Rum and Vermouth. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist.
How to make the Maestro – In a shaker half-filled with Ice Cubes, combine the Rum, Sherry, and Lime Juice. Shake well. Strain into a Collins Glass almost filled with Crushed Ice. Top with the Ginger Ale. Garnish with the Lemon twist.
COCKTAIL
RECIPES
How to make the Caucasian – Pour Vodka and Coffee Liqueur over Ice Cubes. Add desired amount of Half &
How to make the Turbo – Shake. Strain into Ice filled glass. Garnish with a slIce of Pineapple and a
How to make the Whiskey Fix – Shake Juice of Lemon and Powdered Sugar with Ice and strain into a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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