Bourbon Sling
How to make the Bourbon Sling – In a shaker half-filled with Ice Cubes, combine the Sugar, Water, Lemon Juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the Lemon twist.
Menu
RECIPES THAT INCLUDE:
How to make the Bourbon Sling – In a shaker half-filled with Ice Cubes, combine the Sugar, Water, Lemon Juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the Lemon twist.
How to make the Lone Tree Cooler – Stir Powdered Sugar and 2 oz. carbonated Water in a Collins Glass. Fill glass with Ice, add Gin and Vermouth, and stir. Fill with carbonated Water and stir again. Add the twist of Lemon Peel and the Orange Spiral so that the end dangles over rim of glass.
How to make the Harvard Cooler – Pour 2 oz. carbonated Water in a Collins Glass. Add Powdered Sugar and stir. Add Ice Cubes and Apple Brandy. Fill with carbonated Water and stir again. Add the twist of Lemon Peel and the Spiral of Orange so that the end dangles over rim of glass.
How to make the Tartantula – In a Mixing glass half-filled with Ice Cubes, combine the Scotch, Vermouth, and Benedictine. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist.
How to make the Scottish Highland Liqueur – Combine all ingreds in aGing container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the Lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the Angelica Root and fennel. Return to aGing container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear Liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.
How to make the Scotch Mist – Pack a Collins Glass with Crushed Ice. Pour in scotch. Add the twist of Lemon Peel and serve with a straw.
How to make the Scotch Highball – Pour scotch in a highball glass over Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Scotch Bishop Cocktail – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Piper At Arms – In a Mixing glass half-filled with Ice Cubes, combine the Scotch and Vermouth. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist.
How to make the Rusty Screw – Combine Scotch and Grand Marnier® Orange Liqueur in snifter. Twist Lemon Peel into Mixture. Sip and enjoy.
How to make the Rusty Nail – Pour the Scotch and Drambuie® into an Old Fashioned Glass almost filled with Ice Cubes. Stir well. Garnish with the Lemon twist.
How to make the Loch Lomond – In a Mixing glass half-filled with Ice Cubes, combine the Scotch, Drambuie®, and Vermouth. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist.
COCKTAIL
RECIPES
How to make the Leaving Las Vegas – Layer and stir, garnish with Lemon
How to make the Stinger – Shake ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Bahamas Rum Punch – Mix it up varying the ingredients to taste. Balance the Orange and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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