Soviet Cocktail
How to make the Soviet Cocktail – Mix all ingredients, except Lemon Peel, with cracked Ice in a shaker or blender and strain into a chilled Cocktail Glass. Twist Lemon Peel over drink and drop into glass.
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RECIPES THAT INCLUDE:
How to make the Soviet Cocktail – Mix all ingredients, except Lemon Peel, with cracked Ice in a shaker or blender and strain into a chilled Cocktail Glass. Twist Lemon Peel over drink and drop into glass.
How to make the Long Island Iced Tea #1 – Mix all contents in a highball glass and stir gently. Add dash of Cola for the coloring and garnish with Lemon or Lime twist.
How to make the Emerald Vodka Martini – Stir with cracked Ice in a shaker and pour into a chilled Cocktail Glass. Twist a Lemon zest over the drink and float the zest on top.
How to make the Blue Neptune – Fill a shaker with Vodka, blue Curacao, Lemon Juice, and Ice. Shake well. Strain into Sugar-rimmed martini glass. Garnish with Lemon Peel.
How to make the Tequini – Stir Tequila, Vermouth, and Bitters with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel, top with the Olive, and serve.
How to make the Brave Bull – Pour Tequila and Coffee Liqueur over Ice Cubes in an Old Fashioned Glass and stir. Add the twist of Lemon and serve.
How to make the Pendennis – In an Old Fashioned Glass, dissolve the Sugar in a few drops of Water. Almost fill the glass with Crushed Ice. Add the bourbon. Stir well and garnish with the Lemon slIce.
How to make the Sazerac Cocktail – Chill an Old Fashioned glass by filling with Crushed Ice. In another glass Mix the Sugar with the Bitters dissolving the Sugar. Add some Ice, stirring to chill. In the Old Fashioned glass remove the Ice and pour in the Absinthe coating the entire glass. Remove the excess Absinth® – Absinthe Herbal Liqueur. Add the Rye Whiskey and Bitters/Sugar Mixture. Add the Lemon Twist.
How to make the Glogg Extract – Of course in Norway most people just buy an extract. Anyway, this makes a pretty nIce Glogg: Add Clovess, cardamom pods, Cinnamon, and citrus peel to a glass with a generous measure of snaps (akvavit) or Vodka. Let sit for a day or so. This makes a very nIce extract that can be added to any decent Red Wine. Just heat up the wine slowly (don’t let it boil!!), and add Sugar and extract to taste.
How to make the Highland Sling – In a shaker half-filled with Ice Cubes, combine the Sugar, Water, Lemon Juice, and Scotch. Shake well. Strain into a highball glass. Garnish with the Lemon twist.
How to make the Bourbon Sling – In a shaker half-filled with Ice Cubes, combine the Sugar, Water, Lemon Juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the Lemon twist.
How to make the Brandy Sling – In a shaker half-filled with Ice Cubes, combine the Sugar, Water, Lemon Juice, and Brandy. Shake well. Strain into an Old Fashioned Glass. Garnish with the Lemon twist.
COCKTAIL
RECIPES
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How to make the Blue Plaid – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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