Viscous Robert
How to make the Viscous Robert – Pour Bitters over rocks, and swirl in a dash of Southern Comfort®. Garnish with Lemon Peel and and an umbrella (or the most frou-frou accoutrement you have on hand)
RECIPES THAT INCLUDE:
How to make the Viscous Robert – Pour Bitters over rocks, and swirl in a dash of Southern Comfort®. Garnish with Lemon Peel and and an umbrella (or the most frou-frou accoutrement you have on hand)
How to make the Alaska Cocktail – Stir all ingredients with Ice, strain contents into a Cocktail Glass. Drop in a twist of Lemon and serve.
How to make the Sazerac – Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the Sugar, Peychaud® Bitters, and Water into the glass and muddle with the back of a Teaspoon. Almost fill the glass with Ice Cubes. Pour the bourbon over the Ice Cubes.
COCKTAIL
RECIPES
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