Viscous Robert
How to make the Viscous Robert – Pour Bitters over rocks, and swirl in a dash of Southern Comfort®. Garnish with Lemon Peel and and an umbrella (or the most frou-frou accoutrement you have on hand)
RECIPES THAT INCLUDE:
How to make the Viscous Robert – Pour Bitters over rocks, and swirl in a dash of Southern Comfort®. Garnish with Lemon Peel and and an umbrella (or the most frou-frou accoutrement you have on hand)
How to make the Alaska Cocktail – Stir all ingredients with Ice, strain contents into a Cocktail Glass. Drop in a twist of Lemon and serve.
How to make the Sazerac – Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the Sugar, Peychaud® Bitters, and Water into the glass and muddle with the back of a Teaspoon. Almost fill the glass with Ice Cubes. Pour the bourbon over the Ice Cubes.
COCKTAIL
RECIPES
How to make the Cajun Bloody Mary – Build over Ice in a highball glass. Garnish with a Celery stick,
How to make the Block and Fall – Shake with Ice and strain into a Cocktail Glass.
How to make the Graveyard – Mix the 5 whites and 2 whiskies in a Beer Mug in equal amounts.
How to make the Cherrylicious – Add all ingredients together in a shaker half filled with Ice. Shake until chilled.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com