RECIPES THAT INCLUDE:
How to make the English Highball – Pour Brandy, Gin, and Sweet Vermouth into a highball glass over Ice Cubes. Fill with carbonated Water. Add the twist of Lemon Peel, stir, and serve. (Ginger Ale may be substituted for carbonated Water, if preferred.)
How to make the Fancy Brandy – Shake all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Cognac Highball – Pour Cognac into a highball glass over Ice Cubes. Fill with carbonated Water. Add the twist of Lemon Peel, stir, and serve. (Ginger Ale may be substituted for carbonated Water, if preferred.)
How to make the Cherry Sling – Pour Brandy and Lemon Juice into an Old Fashioned Glass over Ice Cubes and stir. Add the twist of Lemon Peel and serve.
How to make the Brantini – Stir all ingredients (except Lemon Peel) with cracked Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the twist of Lemon Peel and serve.
How to make the Brandy Toddy – Dissolve Powdered Sugar in 1 tsp. Water in an Old Fashioned Glass. Add Brandy and one Ice cube and stir. Add twist of Lemon Peel on top and serve.
How to make the Brandy Cocktail – Stir all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.
How to make the Brandy Highball – Pour Brandy into a highball glass over Ice Cubes. Fill with carbonated Water, add the twist of Lemon Peel, stir gently, and serve. (Ginger Ale may be substituted for carbonated Water, if preferred.)
How to make the Brandied Madeira – Stir all ingredients (except Lemon Peel) with cracked Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the twist of Lemon Peel and serve.
How to make the Bermuda Highball – Pour Brandy, Gin, and Dry Vermouth into a highball glass over Ice Cubes. Fill with carbonated Water and stir. Add the twist of Lemon and serve. (Ginger Ale may be substituted for carbonated Water, if preferred.)
How to make the Apple Brandy Highball – Pour Apple Brandy over Ice Cubes in a highball glass. Fill with carbonated Water and stir. Add a twist of Lemon Peel on top and serve. (Ginger Ale may be substituted for carbonated Water, if preferred.)
How to make the Sazerac #2 – In a spare glass, Mix the bourbon, the Simple Syrup, and the two kinds of Bitters. Make a twist of Lemon Peel by peeling it from a Lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-Iced Old Fashioned glass. Put the Pernod® LicorIce Liqueur in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one Ice cube. Serve.
COCKTAIL
RECIPES
How to make the Angelfire – Pour 1/2 oz. of each; Stolichnaya Razberi Vodka, Absolut Mandarin Vodka, Midori® Melon Liqueur
How to make the Beerbon Sour – Mix Lemonade concentrate with bourbon. Add cold Beer slowly and stir gently. Serve
How to make the Rock-and-Rye Toddy – Pour Rock & Rye® Liqueur and Bitters into Coffee mug. Add Lemon slIce.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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