RECIPES THAT INCLUDE:
How to make the Gailwarning – Pour Vodka over Ice in a Collins Glass. Add Lemon Lime Soda and top with Lemon Juice. Garnish with a Lemon slIce.
How to make the Fuzzy Balls – Mix alcoholic ingredients one part each – and add 7up. Eight shots of each requires a 2L bottle of 7up.
How to make the Gangbuster Punch – Combine all ingredients in a shaker. Shake well and strain into a rocks glass.
How to make the Fuzzy Ass – Combine all ingredients into a large strainer/Mixer. Add a handful of Ice. Shake for a few seconds. Strain into a Mason Jar….
How to make the Generic Kamikaze – Pour Vodka and Lime Juice over Ice. Fill with Lemon Lime Soda.
How to make the Fu-Cha – Put in large container (fu-cha bottle) with Ice and shake vigorously. Drink rapidly. Buckets on hand would be advisable.
How to make the Fruit A la la – Put all together in blender, and blend until smooth.
How to make the Fruity Pebbles – Mix all the ingredients to taste in any kind of container.
How to make the Fuquay Friday Night – Absolut can be varied to taste and alcohol tolerance. Discretion is advised. Also a dash of Lime can be added for a slightly different taste.
How to make the Fruity Vodka Beverage – Pour ingredients over Ice in a large glass.
COCKTAIL
RECIPES
How to make the Electric Lemonade – Blend with Ice until smooth. Serve in a hurricane glass and garnish with
How to make the GG – Pour the Galliano® Herbal Liqueur Liqueur over Ice. Fill the remainder of the glass
How to make the Bacchus – Pour into an Old Fashioned Glass filled with broken Ice. Serve with a twist
How to make the Slapper – Carefully layer ingredients in a Shot Glass, in equal parts, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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