Bullshot #4
How to make the Bullshot #4 – Add all ingredients to a cocktail shaker or pitcher with several Ice Cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of Celery.
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RECIPES THAT INCLUDE:
How to make the Bullshot #4 – Add all ingredients to a cocktail shaker or pitcher with several Ice Cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of Celery.
How to make the Buddha’s Hand – This cocktail was created by a need to use the Hanger 1 Buddha’s hand and Light Chartreuse, and they both mingle very well – to great effect in this enjoyable, slightly tart drink. The Buddha’s Hand was invented by Andrew Friedman – Liberty Bar, Seattle, WA. In a Mixing glass, add ingredients and shake for a moment to Mix the different liquid. Pour into the cocktail shell, and I can guarantee you that you’ll enjoy this unique, citrusy cocktail.
How to make the Brazen Hussy – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake and strain into a Cocktail Glass, and serve.
How to make the Bonehead – Pour all ingredients into a tall glass filled with Ice Cubes. Stir well. Add Lemonade to taste, stir again, and serve.
How to make the Bolshoi Punch – Pour the Vodka, Lemon Juice, Powdered Sugar, Rum and Creme de Cassis into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into an Old Fashioned Glass almost filled with Ice Cubes, and serve.
How to make the Boardwalk – Pour the Vodka, Dry Vermouth, Maraschino Liqueur and Lemon Juice into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a chilled Cocktail Glass. Garnish with a Lemon twist, and serve.
How to make the Blue Champagne – Pour all ingredients (except champagne) over Ice Cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
How to make the Blue Bong – Combine Absolut, Bombay Sapphire and Kool Aid into a cocktail shaker with Ice. Strain into hurricane glass over Ice, add Blue Bubblegum Soda on top and squeeze in the Lemon. Garnish with a Blueberry in the glass.
How to make the Blue Balalaika – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake and strain into a Cocktail Glass, garnish with a Lemon twist, and serve.
How to make the Bloody Mary #2 – Combine Vodka, Tomato Juice, Lemon Juice, Pepper, Salt, Celery Salt, Worcestershire Sauce and Hot Pepper Sauce in a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass almost filled with Ice Cubes. Garnish with a stick of Celery and a wedge of Lime, and serve.
How to make the Bloody Mary – Shake all ingredients (except Lime wedge) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Add Salt and Pepper to taste. Add the wedge of Lime and serve.
COCKTAIL
RECIPES
How to make the Cherry Bon Bon – Layer 3/4 oz. of Godet on top of 3/4 oz. of creme
How to make the Jo-Jo Cool-Aid – Fill glass with Ice. Add Southern Comfort® and Amaretto. Fill the rest of
How to make the Rail Splitter – Mix Simple Syrup with Lemon Juice in a tall glass. Fill up with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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