Canadian Cherry
How to make the Canadian Cherry – Shake all ingredients and strain into an Old Fashioned Glass over Ice Cubes. Moisten rim of glass with Cherry Brandy and serve.
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RECIPES THAT INCLUDE:
How to make the Canadian Cherry – Shake all ingredients and strain into an Old Fashioned Glass over Ice Cubes. Moisten rim of glass with Cherry Brandy and serve.
How to make the Canadian Blackberry – Pour the Whiskey, Brandy, Juices and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into an Old Fashioned Glass 1/4 filled with Ice Cubes, and serve.
How to make the Canadian Breeze – Pour the Whiskey, Pineapple Juice, Lemon Juice and Maraschino Liqueur into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass 1/4 filled with Ice Cubes. Garnish with a Pineapple wedge and a Maraschino Cherry, and serve.
How to make the Canadian Apple – Combine the Whiskey, Apple Brandy, Lemon Juice, Simple Syrup and Cinnamon in a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass. Garnish with a slIce of Lemon, and serve.
How to make the Canadian Black – Shake and strain into a glass filled with Crushed Ice.
How to make the Boot Hill – Combine Whiskey, Applejack® Brandy Brandy, Lemon Juice and Sugar in a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Buzzer – Pour the Whiskey, Orange Juice, Raspberry Liqueur, Lemon Juice and 7up into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Barnstormer – Pour Whiskey, Peppermint Schnapps, Creme de Cacao Liqueurs and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into an Old Fashioned Glass almost filled with Ice Cubes, and serve.
How to make the Shellshock – Pour Clamato Juice over Salt, Pepper and Lemon. Then add Beer slowly as it will fizz up.
How to make the Sea Fizz – Shake with Ice and strain into a highball glass and fill with seltzer.
How to make the Absinthe Curacao Frappe – Stir ingredients and pour over Crushed Ice in a deep-saucer champagne glass. Add Orange slIce.
How to make the Absinthe Flip – Shake ingredients well with Ice. Strain into a pre chilled Delmonico glass. Sprinkle Nutmeg on top.
COCKTAIL
RECIPES
How to make the Winegum – Mix the Vodka with the other ingredients after taste.
How to make the Soviet Sunset – Pour Vodka, Triple Sec and Lime Juice over Ice. Fill to top with
How to make the Sloppy GRumper – Pour Jagermeister® and Captain Morgan’s Parrot Bay Coconut Rum into a wine goblet.
How to make the The Graveyard – Pour 1 oz of Hot Pepper Sauce over Ice. Add 1 oz. of
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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