Bermuda Bloom
How to make the Bermuda Bloom – Put Ice into a cocktail shaker. Dash Triple Sec over the Ice. Add in Gin, Lemon Juice, Orange Juice, and Brandy. Pour in Simple Syrup. Shake well and strain into a cold Cocktail Glass.
Menu
RECIPES THAT INCLUDE:
How to make the Bermuda Bloom – Put Ice into a cocktail shaker. Dash Triple Sec over the Ice. Add in Gin, Lemon Juice, Orange Juice, and Brandy. Pour in Simple Syrup. Shake well and strain into a cold Cocktail Glass.
How to make the Baja Side Car – Shake ingredients in a cocktail shaker with Ice. Strain into an Old Fashioned Glass with Ice Cubes.
How to make the Bahama Breeze – Combine all ingredients in a blender with 2-3 Ice Cubes. Pour over Ice Cubes in a tall glass. Garnish with an Orange wedge and a Cherry, and serve.
How to make the Back Seater – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Atlantic Breeze – Shake all ingredients except Galliano® Herbal Liqueur in a cocktail shaker with Ice Cubes. Strain into a Collins Glass. Add Galliano® Herbal Liqueur on top and garnish with a Cherry and an Orange slIce.
How to make the B&B Collins – Pour Brandy, Lemon Juice, Simple Syrup and Soda Water into a frosted glass two-thirds filled with Ice. Sprinkle Benedictine on top. Serve with straws, and garnish with a Cherry and slIces of Orange and Lemon.
How to make the Apricot Sour – Pour the Apricot Brandy, Lemon Juice and Sugar into a Cocktail Glass half-filled with Ice Cubes. Shake well, and strain into a Cocktail Glass. Garnish with an Orange wedge and a Maraschino Cherry, and serve.
How to make the Arch de Triumph – Pour the Brandy, Lemon Juice and Sugar into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a Cocktail Glass, and serve.
How to make the Apricot Anisee Collins – Shake Gin, Brandy, Aniseette, and Lemon Juice with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water and stir lightly. Decorate with the slIce of Lemon and serve.
How to make the Apricot Cooler – Pour ingredients into an Ice-filled Collins Glass. Add a Lemon Spiral to finish.
How to make the Apricot Fizz – Pour the Apricot Brandy, Lemon Juice and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Collins Glass almost filled with Ice Cubes. Add the Club Soda, stir well, and serve.
How to make the Applejack® Brandy Sour – Pour the Brandy, Lemon Juice and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Top with Soda Water, garnish with a Lemon wedge, and serve.
COCKTAIL
RECIPES
How to make the Long Slow Comfortable Screw Against the Wall – Mix all ingredients in a glass.
How to make the Bananas and Cream – stir until ingredients are Mixed well.
How to make the Bumble Bee #1 – This is a layered shot. First pour the Baileys into the Shot
How to make the Tie Me To The Bedpost (Hawaiian) – Shake with Ice and strain into an oversized martini
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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