Brandy Cassis
How to make the Brandy Cassis – Pour the Brandy, Lemon Juice and Creme de Cassis into a cocktail shaker half-filled with Ice. Shake well, and strain into a Cocktail Glass. Garnish with a twist of Lemon, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Brandy Cassis – Pour the Brandy, Lemon Juice and Creme de Cassis into a cocktail shaker half-filled with Ice. Shake well, and strain into a Cocktail Glass. Garnish with a twist of Lemon, and serve.
How to make the Brandy Fizz – In a shaker half-filled with Ice Cubes, combine the Brandy, Lemon Juice, and Sugar. Shake well. Strain into a highball glass almost filled with Ice Cubes. Add the Club Soda. Stir well.
How to make the Brandy Gump – Pour Brandy, Lemon Juice and Grenadine Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Bombay Sling – Pour ingredients, in order, into a Collins Glass filled with Ice Cubes. Garnish with a slIce of Orange and a Maraschino Cherry, and serve.
How to make the Blowhole – Measure a highball glass full of Ice into a cocktail shaker. Add all ingredients except carbonated Water. Shake and pour back into glass. Add carbonated Water and stir.
How to make the Brandied Port – Pour Brandy, Port, Lemon Juice and maraschino into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass half-filled with Ice Cubes. Garnish with a slIce of Orange, and serve.
How to make the Brandied Apricot – Pour the Brandy, Apricot Brandy and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with a slIce of fresh apricot, and serve.
How to make the Blue Angel – Pour the Brandy, blue Curacao, Vanilla Liqueur, Half & Half and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Strain into a chilled Cocktail Glass, and serve.
How to make the Blackberry Fizz – Dissolve Sugar, shake and strain ingredients (except Lemonade) into a highball glass half-filled with Ice. Add the Lemonade, and garnish with a Cherry and Orange slIce. Serve with straws and a muddler.
How to make the Beige Blindfold – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Black Bottom – Pour the Brandy, Cointreau® Orange Liqueur, Blackberry Brandy, Gin, Lemon Juice and Orange Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Bermuda Bloom – Put Ice into a cocktail shaker. Dash Triple Sec over the Ice. Add in Gin, Lemon Juice, Orange Juice, and Brandy. Pour in Simple Syrup. Shake well and strain into a cold Cocktail Glass.
COCKTAIL
RECIPES
How to make the Captain’s Mast – Pour all ingredients into an Old Fashioned Glass. Add 1 to 3 Ice
How to make the Saratoga Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Flaming LicorIce – Mix all ingredients together over Ice, and strain into a Shot Glass. Light
How to make the Cabo Beach Party – Pour the Malibu Coconut Rum and Kahlúa® Coffee Liqueur into a highball
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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