Brandy Gump
How to make the Brandy Gump – Pour Brandy, Lemon Juice and Grenadine Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
RECIPES THAT INCLUDE:
How to make the Brandy Gump – Pour Brandy, Lemon Juice and Grenadine Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Brandy Classic – Sugar the rim of a Cocktail Glass with Lemon Juice and Powdered Sugar. Shake the rest of the ingredients in a cocktail shaker with Ice. Strain into Sugared Cocktail Glass.
How to make the Brandy Daisy – In a shaker half-filled with Ice Cubes, combine the Brandy, Lemon Juice, Sugar, and Grenadine Syrup. Shake well. Pour into an Old Fashioned Glass and garnish with the Cherry and the Orange slIce.
How to make the Brandied Apricot – Pour the Brandy, Apricot Brandy and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with a slIce of fresh apricot, and serve.
How to make the Blue Angel – Pour the Brandy, blue Curacao, Vanilla Liqueur, Half & Half and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Strain into a chilled Cocktail Glass, and serve.
How to make the Bombay Sling – Pour ingredients, in order, into a Collins Glass filled with Ice Cubes. Garnish with a slIce of Orange and a Maraschino Cherry, and serve.
How to make the Blowhole – Measure a highball glass full of Ice into a cocktail shaker. Add all ingredients except carbonated Water. Shake and pour back into glass. Add carbonated Water and stir.
How to make the Brandied Port – Pour Brandy, Port, Lemon Juice and maraschino into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass half-filled with Ice Cubes. Garnish with a slIce of Orange, and serve.
How to make the Blackberry Fizz – Dissolve Sugar, shake and strain ingredients (except Lemonade) into a highball glass half-filled with Ice. Add the Lemonade, and garnish with a Cherry and Orange slIce. Serve with straws and a muddler.
How to make the Bermuda Bloom – Put Ice into a cocktail shaker. Dash Triple Sec over the Ice. Add in Gin, Lemon Juice, Orange Juice, and Brandy. Pour in Simple Syrup. Shake well and strain into a cold Cocktail Glass.
How to make the Between The Sheets – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Beige Blindfold – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
COCKTAIL
RECIPES
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