French 75 (Cognac)
How to make the French 75 (Cognac) – Combine Cognac, Sugar and Lemon Juice in shaker. Add Ice and shake till chilled. Pour into champagne flute. Pour champagne over Cognac concoction. Garnish with Lemon curl.
Menu
RECIPES THAT INCLUDE:
How to make the French 75 (Cognac) – Combine Cognac, Sugar and Lemon Juice in shaker. Add Ice and shake till chilled. Pour into champagne flute. Pour champagne over Cognac concoction. Garnish with Lemon curl.
How to make the English Rose Cocktail – Rub rim of Cocktail Glass with Lemon Juice and dip rim of glass in Powdered Sugar. Shake all ingredients (except Cherry) with Ice and strain into Sugar-rimmed glass. Top with the Cherry and serve.
How to make the Favorite Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Combustible Edison – In a shaker full of cracked Ice, combine Campari® and Lemon Juice. Shake and strain into a chilled Cocktail Glass. Heat Brandy in a chafing dish. When warm, ignite the Brandy and pour in a flaming stream into the Cocktail Glass.
How to make the Chulitro – First goes Pisco Brandy, then the Ice Cubes, fill with coke, little bit of Beer (any kind), and the Lemon Juice
How to make the Cyberlady – Shake well and pour in a Cocktail Glass, frosted with Strawberry.
How to make the City Slicker – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Cherry Blossom #2 – Moisten rim of a Cocktail Glass with Cherry Brandy and rub rim in Powdered Sugar. Shake all ingredients (except Cherry) with Ice and strain into the Sugar-rimmed glass. Top with the Cherry and serve.
How to make the Cherry Hill – Sugar the rim of a Cocktail Glass using a Maraschino Cherry to wet the rim. Shake ingredients in a cocktail shaker with Ice. Strain into the Sugared glass. Garnish with the Cherry used to Sugar the rim.
How to make the Cherries from Heaven – Pour the Cherry Brandy, Lemon Juice and Bitters into a cocktail shaker half-filled with Ice Cubes, and shake well. Strain into a highball glass almost filled with Ice Cubes. Top with Tonic Water, and stir well. Garnish with a Lime wedge, and serve.
How to make the Cherry Daiquiri – Blend thoroughly, add a glassful of Crushed Ice and blend again briefly. Pour into a goblet, and garnish with a slIce of Lemon and a Cherry.
How to make the Cherry Blossum – Moisten rim of Cocktail Glass with Cherry Brandy and rub rim in Powdered Sugar. Shake all ingredients (except Cherry) with Ice and strain into the Sugar-rimmed glass. Top with the Cherry and serve.
COCKTAIL
RECIPES
How to make the Liquid Heroine – Mix Rumple Minze® Peppermint and Jagermeister® in an Iced shaker and strain into
How to make the Bullfrog #3 – Pour all ingredients into a Pilsner Glass. Fill with Milk, add Ice, and
How to make the Graveyard (light) – Mix the 5 whites in equal amounts in a Beer Mug. fill up
How to make the Ass – Almost-fill a Shot Glass with Absolut Vodka. Top off with a splash of DeKuyper
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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