Barnum
How to make the Barnum – Shake with cracked Ice and strain into a chilled Cocktail Glass. Garnish with a Lemon twist.
Menu
RECIPES THAT INCLUDE:
How to make the Barnum – Shake with cracked Ice and strain into a chilled Cocktail Glass. Garnish with a Lemon twist.
How to make the Anzu – Bombay London Dry Gin is recommended for this drink; . anzu. ” is Japanese for apricot. Shake with Ice; strain into a chilled Cocktail Glass and serve.”
How to make the Allen Cocktail – Shake with cracked Ice. Strain into a chilled Cocktail Glass and garnish with a Lemon twist.
How to make the A1 Cocktail – Pour the Gin, Grand Marnier® Orange Liqueur, Lemon Juice and Grenadine Syrup over Ice in a cocktail shaker. Shake well, strain into a Cocktail Glass, and serve.
How to make the 69 Special – Pour 2 oz. Gin. Add 4 oz. 7up. Add Lemon Juice for flavor. If you are weak, top up glass with more 7up.
How to make the Pineapple Liqueur – Crush Pineapple pieces *very* finely. Put together with the Pineapple Juice in a pan, add the Sugar. Leave to stand overnight. Drain Syrup and strain Pineapple pieces through a Cheesecloth or in a food processor. Mix Juice with Rum and Vodka, add Lemon Juice to taste. Pour in a 0.7 l bottle and fill to the brim with Pineapple Juice or Water. Leave at least one week.
How to make the Apricot-Mango Martini – Muddle the fresh Mango in the bottom of a Mixing glass and add all other ingredients. Shake well with Ice and strain into a chilled martini glass. Garnish with a twist of Lemon Peel, and serve.
How to make the Shoot – Mix everything and shake with Ice and strain into a highball glass. Serve.
How to make the The Shoot – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Journalist Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Bresnan – Pour Vermouth, cassis and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake and strain into a Cocktail Glass, and serve.
How to make the Burfentailor – Pour Vermouth, Gin, Brandy, Pernod® LicorIce Liqueur, Lemon Juice and Grenadine Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with a Maraschino Cherry, and serve.
COCKTAIL
RECIPES
How to make the Shark’s Nipple – Pour Rum in over the Ice, fill approximately to halfway with Mt. Dew,
How to make the Green Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball
How to make the Nasty Bitch – Chill the Tequila and the Cointreau® Orange Liqueur and serve in a Shot
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com