Gin Daisy
How to make the Gin Daisy – In a shaker half-filled with Ice Cubes, combine the wine, Lemon Juice, Sugar, and Grenadine Syrup. Shake well. Pour into an Old Fashioned Glass and garnish with the Cherry and the Orange slIce.
Menu
RECIPES THAT INCLUDE:
How to make the Gin Daisy – In a shaker half-filled with Ice Cubes, combine the wine, Lemon Juice, Sugar, and Grenadine Syrup. Shake well. Pour into an Old Fashioned Glass and garnish with the Cherry and the Orange slIce.
How to make the Florida – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Flip Juice – Mix all ingredients together in a gallon pitcher and refrigerate. Serve chilled.
How to make the Fleet Street – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Creme De Gin Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Cornell Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Deep Valley – Starting by the Gin and the blue Curacao and finishing by the Soda, Mix directly into a Collins Glass filled with Ice. Garnish with a long Lemon twist, a Cherry and Mint leaves.
How to make the Crimson Sunset – In a shaker half-filled with Ice Cubes, combine the Gin and Lemon Juice. Shake well. Strain into a Cocktail Glass. Drop the Grenadine Syrup into the center of the drink and float the Port on the top.
How to make the Casino Royale – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Sour glass.
How to make the Cherry Cobbler – Pour into a double-Cocktail Glass filled with Crushed Ice. Garnish with a slIce of Lemon, a Cherry and a Mint sprig. Serve with a short straw.
How to make the Casino Cocktail – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Add the Cherry on top and serve.
How to make the Chelsea Sidecar – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Plum Liqueur – Wash plums and pat dry. Cut plums in half or smaller, pit. Place
How to make the Cherry Champagne – Pour into a champagne flute, and serve.
How to make the Booty Drink – Mix all ingredients in a blender until well Mixed. Pour into a tall
How to make the Ray Charles – Mix all the ingredients in a Shot Glass, add the Hot Pepper Sauce
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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