Campari® Shakerato
How to make the Campari® Shakerato – Shake well over Crushed Ice in a shaker. Strain into a chilled Cocktail Glass, add a twist of Lemon Peel, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Campari® Shakerato – Shake well over Crushed Ice in a shaker. Strain into a chilled Cocktail Glass, add a twist of Lemon Peel, and serve.
How to make the British Comfort – Pour the Southern Comfort®, Gin, Lemon Juice and Orange Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Blue Slammer – Put drop of Lemon in first, then add Blue Curacao, and Sambuca. Then slowly add Vodka. Sit down, shoot back, and enjoy!
How to make the Blue Thrill – Fill one Shot Glass with the Blue Curacao. Fill another Shot Glass with the Lemon Juice, and serve. To drink, first put Lemon shot in mouth, then put Curacao shot in mouth, swish around then swallow. Remember, yellow before blue!!
How to make the Blue Fizz – Measure a Collins Glass full of Ice Cubes into a cocktail shaker. Add all ingredients except carbonated Water. Shake and pour back into glass. Add carbonated Water and stir.
How to make the Blue Edisonian – Put all ingredients into a shaker filled with cracked Ice. Shake well. Strain into a Cocktail Glass.
How to make the Bloody Tampon – Mix Yukon Jack®, Tequila, and Vodka (all chilled) in a Cocktail Glass. Add room temperature V-8 Tomato Juice without Mixing. Strain Irish Cream on top and then splash with Lemon Juice to curdle giving drink a cotton-like texture.
How to make the Blanche – Shake over Crushed Ice in a shaker. Strain into a chilled Cocktail Glass, and serve.
How to make the Blackberry Julep – Shake Blackberry Liqueur, Lemon Juice and Simple Syrup with Ice, and strain into a highball glass filled with Crushed Ice. Stir until the glass beGins to frost. Garnish with the berry marinade, and serve.
How to make the Blended Comfort – Skin a Peach quarter and add to a blender. Add Southern Comfort®, bourbon, Vermouth and Juices. Blend on low for 10 – 15 seconds. Strain into a Collins Glass filled with Crushed Ice. Garnish with a slIce of both Peach and Orange, and serve.
How to make the Berry Blaster – Invented in AlIce Springs, N.T, Australia by Daniel O’Connell. Actually inspired as none of the above Liqueurs were fast movers on our cocktail shelf in the bar I work in, ended up tasting pretty damn good! went through 6 bottles of cassis and parfait amour on the weekend! Fill Hurricane glass with blocked Ice, place Liqueur in order of ingredients. Lemon Juice should Mix with Cranberry Juice and layer on top of the Liqueurs, garnish with a Lemon wheel.
How to make the Benedictine Cocktail – Shake the Benedictine and Bitters. Wet the rim of a Cocktail Glass with Lemon Juice and frost with Sugar. Strain into the glass. Garnish with a Maraschino Cherry if desired.
COCKTAIL
RECIPES
How to make the California Martini – Pour the Vodka, Red Wine, Dark Rum and Orange Bitters into a cocktail
How to make the Kick in the Ace – Pour ingredients into a Mixing Collins Glass and stir until colour
How to make the Cat’s Meow – Simply wiz it up in a blender and pour into a small snifter
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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