RECIPES THAT INCLUDE:
How to make the Apricot Lady – In a shaker half-filled with Ice Cubes, combine the Rum, Apricot Brandy, Triple Sec, Lemon Juice, and Egg White. Shake well. Strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with the Orange slIce.
How to make the Apple Pie – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Apple Pie Cocktail – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the An Arif – Combine everything together in order it is listed, you may add Kool-Aid® Mix if desired, but make sure to add the Lemon Juice last. It is called an Arif because it will tend to block your nuts from getting off if you have too many of these.
How to make the Antoine’s Lullaby – Pour Dark Rum, Port, Orange Curacao and Lemon Juice into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a Sugar-rimmed Cocktail Glass, garnish with a Lemon twist, and serve.
How to make the Algebra – Combine with Ice in a cocktail shaker, strain and serve in a Cocktail Glass.
How to make the American Grog – Pour into a Coffee mug and fill with hot Water. Stir.
How to make the Adam – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Akis Special – Pour over Ice in highball glass. Fill with Lemon Lime Soda and stir.
How to make the A Night In Old Mandalay – In a shaker half-filled with Ice Cubes, combine the Light Rum, Anejo Rum, Orange Juice, and Lemon Juice. Shake well. Strain into a highball glass almost filled with Ice Cubes. Top with the Ginger Ale. Garnish with the Lemon twist.
How to make the Lemon Flip – Put several Ice Cubes in a shaker, add Egg Yolk, Simple Syrup and Lemon Juice. Shake very well and strain into a highball glass. Serve with a drinking straw.
How to make the Irish Cream Liqueur #2 – Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week before serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
COCKTAIL
RECIPES
How to make the F-69 – Chill ingredients beforehand. Carefully layer the ingredients in order: Rum, Kahlúa® , Amaretto, Baileys.
How to make the Lucky Seven – Combine the seven liquors, straight, in a tall glass. Top it with three
How to make the Sicilian Kiss – Pour both ingredients into 1 ounce Shot Glass Take as a Beer chaser
How to make the Anatole Coffee – Blend Cognac, Coffee Liqueur, Frangelico® Hazelnut Liqueur Hazelnut Liqueur and Iced Coffee with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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