Bolo Cocktail
How to make the Bolo Cocktail – Pour the Dark Rum, Lemon Juice, Orange Juice and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with a slIce of Lemon, and serve.
RECIPES THAT INCLUDE:
How to make the Bolo Cocktail – Pour the Dark Rum, Lemon Juice, Orange Juice and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with a slIce of Lemon, and serve.
How to make the Blue Mountain – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into an Old Fashioned Glass almost filled with Ice Cubes.
How to make the Blue Fox Trot – Shake with Ice and strain into a chilled Cocktail Glass.
How to make the Blackberry Punch – Pour the Rum, Blackberry Liqueur, Sugar and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass filled with Ice Cubes. Garnish with a Lemon wedge, and serve.
How to make the Black Monday – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Bikini Wax – Shake all ingredients except Lemon twist in a cocktail shaker with Ice. Strain into a Cocktail Glass and garnish with the Lemon twist.
How to make the Beauty On The Beach – Pour White Rum, Southern Comfort®, Grand Marnier® Orange Liqueur, Lemon Juice and Orange Bitters into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a Cocktail Glass, and serve.
How to make the Beady Little Eyes – Measure a Collins Glass full of Ice into a cocktail shaker. Add all ingredients except Ginger Ale. Shake and pour back into glass. Add Ginger Ale and stir. Garnish with a Lemon wedge.
How to make the Bali Hai – Shake ingredients (except champagne) with cracked Ice and pour into a Collins Glass. Fill with champagne.
How to make the Bacardi-ade – Stir ingredients together in a highball glass with Ice Cubes, and serve.
How to make the Bahamian Goombay Smash – Shake well. Serve in Hurricane glass w/cracked Ice, a Cherry and a slIced Lemon on top of glass.
How to make the Aruba Smash – Pour Rum, 7up, Lemon Juice, Orange Juice and Orange Bitters into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a highball glass filled with Ice Cubes, and serve.
COCKTAIL
RECIPES
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