Celebration
How to make the Celebration – In a cocktail shaker add ingredients and fill with Ice. Shake with gusto for half a minute, and pour/strain into a Cocktail Glass. Garnish with Lemon Peel, or Lime Peel if you use fresh Lime Juice.
Menu
RECIPES THAT INCLUDE:
How to make the Celebration – In a cocktail shaker add ingredients and fill with Ice. Shake with gusto for half a minute, and pour/strain into a Cocktail Glass. Garnish with Lemon Peel, or Lime Peel if you use fresh Lime Juice.
How to make the Caribe Cocktail – Pour the Rum, Pineapple Juice and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Cocktail Glass. Garnish with a Lime wheel, and serve.
How to make the Captain Cola – Funnel the Rum, Armagnac and Lemon Juice into one small Cola bottle (185-200ml), roughly half-filled with Cola. Briefly invert the bottle to Mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken Ice. Add a straw to the bottle, and serve.
How to make the Canado Saludo – Pour the White Rum, Orange Juice, Pineapple Juice, Lemon Juice, Grenadine Syrup and Bitters into a highball glass 3/4 filled with Ice Cubes. Garnish with a Pineapple slIce, Orange slIce and a Maraschino Cherry. Serve.
How to make the Canadian Zombie – Fill Collins Glass halfway up with Ice. Add white and Dark Rum. Fill up with half Orange- half Lemon Juice. Pour Grenadine Syrup and Curacao along rim of glass. Top with Bacardi® 151 Rum.
How to make the Calm Voyage – Combine all ingredients with 1/2 Collins Glass Crushed Ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.
How to make the Bumbo – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Breakfast Rum – Measure a Collins Glass full of Ice into a cocktail shaker. Add ingredients, shake, and pour back into glass.
How to make the Brian’s Belief – In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, Lemon Juice, and Sugar. Shake well. Strain into a highball glass almost filled with Ice Cubes. Top with the Tea and stir well.
How to make the Bongo Cola – Pour Gold Rum, Coffee Liqueur, kirsch, Pineapple Juice and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a Collins Glass filled with Ice Cubes. Fill with Cola, and stir gently. Garnish with a Maraschino Cherry, and serve.
How to make the Boston Cooler – Stir Lemon Juice, Sugar and 2 oz of Club Soda together in a Collins Glass. Fill the glass with cracked Ice. Add Rum. Top with Club Soda, and stir. Garnish with a Spiral of Orange or Lemon Peel, and serve.
How to make the Bossa Nova – Pour Dark Rum, Apricot Brandy, Galliano® Herbal Liqueur and Juices into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a hurricane glass filled with Ice Cubes. Garnish with a Pineapple fruit flag, and serve.
COCKTAIL
RECIPES
How to make the Blow Job #4 – Layer each ingredient into a Sherry Glass in order as listed. Indulge
How to make the Blarney Stone Cocktail – Shake Irish Whiskey, anise, Triple Sec, and maraschino with Ice and strain
How to make the BlackJack Margarita – Fill glass with Ice. Add with Tequila, Triple Sec, and Chambord. Then add
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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