Frozen Berkeley
How to make the Frozen Berkeley – Blend all ingredients with 1/2 Collins Glass Crushed Ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Frozen Berkeley – Blend all ingredients with 1/2 Collins Glass Crushed Ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
How to make the Fish House Punch – Dissolve Sugar in some of the Water. Add Juice and the rest of the Water, and stir. Add liquor 2-3 hours before serving, and refrigerate. Serve in a Punch bowl with Ice.
How to make the Entwistle’s Error – Pour all of the ingredients into a highball glass almost filled with Ice Cubes. Stir well.
How to make the Elephant Lips – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Falix – Pour the Bacardi into the Shot Glass. Add the Margarita Mix. Top it with Lemon Juice and shoot it.
How to make the Dizzy Fizzy Slammers – Fill half a Shot Glass with Bacardi Rum. Add a squeeze of Lemon Juice. Top with Champagne, and serve (to drink, place hand over top, slam on bar and down in one).
How to make the Creole – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice Cubes, and serve.
How to make the Dammit PJ – Fill a large Shot Glass half full of Lemon Rum, then fill the other half with Lemon Juice. Put a Sugar cube in your mouth and bite down, then shoot, swish, and swallow!
How to make the Charger – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Charles’s Caribbean – Shake well over Crushed Ice in a shaker, and strain into a Collins Glass over Ice. Garnish with Pineapple chunks and a stemmed Cherry, and serve.
How to make the Celebration – In a cocktail shaker add ingredients and fill with Ice. Shake with gusto for half a minute, and pour/strain into a Cocktail Glass. Garnish with Lemon Peel, or Lime Peel if you use fresh Lime Juice.
COCKTAIL
RECIPES
How to make the Champagne Hula – Pour the Whaler’s Pineapple Paradise Rum into a cocktail shaker half-filled with Ice
How to make the Maria Theresa – Combine with Ice. Shake. Strain and add Ice.
How to make the Flaming Blue Fuck – Stir ingredients together in a Shot Glass. Ignite and drink through a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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