Pink n’ Tart
How to make the Pink n’ Tart – Shake with Ice and strain into a Cocktail Glass. Can also be prepared in old fashioned glass half-full of Ice and stirred very well.
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RECIPES THAT INCLUDE:
How to make the Pink n’ Tart – Shake with Ice and strain into a Cocktail Glass. Can also be prepared in old fashioned glass half-full of Ice and stirred very well.
How to make the Pineapple Cocktail – Add Rum, Pineapple Juice, Grenadine Syrup and Lemon Juice, and then fill the rest of the glass, or to your taste,with Club Soda. Serve with Ice.
How to make the Peregrine’s Peril – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the New Orleans Buck – Shake all ingredients (except Ginger Ale) with Ice and strain into a Collins Glass over Ice Cubes. Fill with Ginger Ale, stir, and serve.
How to make the Mumbo Jumbo – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into an Old Fashioned Glass almost filled with Ice Cubes.
How to make the Monte-Sano – Put all ingredients together and stir in Sugar, pour over Ice. Drink up.
How to make the Mike Samm’s Purple Passionate Punch – Add all ingredients into a Mixing tin with Ice. Place Mixing glass on top. Shake vigorously. Spin tin & glass on the palm of hand. Throw behind your back and catch with opposite hand. Repeat in various ways until your customers or guests are mystified. Serve in collins without a garnish.
How to make the Mister Christian – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Mandeville – In a shaker half-filled with Ice Cubes, combine the Light Rum, Dark Rum, Aniseette, Lemon Juice, and Grenadine Syrup. Shake well. Strain into an Old Fashioned Glass almost filled with Ice Cubes. Top with the Cola. Stir well.
How to make the Liquid Ecstasy – Build Bacardi, Midori, Blue Curacao, Lemon Juice and Pineapple Juice in that order over Ice in a highball glass. Alternatively ingredients can also be placed in a shaker and shaken and strained into a martini glass. Add a slIce of Lemon to the highball glass or add a slIce to the rim of the martini glass, add two straws and serve…
How to make the Lady Cello – Shake with Ice and pour into a Sugar and Limoncello rimmed highball glass. Garnish with a Cherry.
How to make the Krazee Keith – In a shaker half-filled with Ice Cubes, combine the Rum, Aniseette, Cherry Brandy and Lemon Juice. Shake well. Strain into a highball glass almost filled with Ice Cubes. Add the Cola and stir well. Garnish with the Lemon wedge.
COCKTAIL
RECIPES
How to make the Blue Rox’s Martini – Pour the Grey Goose Vodka and Hpnotiq® Liqueur into a cocktail shaker
How to make the Schlag-n-nog – Add the Eggnog and GoldschLager® together in a bowl. Add Nutmeg if desired.
How to make the REggae Ambassador – Fill a blender 1/2 full (or 1/2 empty) with Ice. Fill 1/4 of
How to make the Sober Tony – Pour Bacardi O into glass, then fill with 1 can (12 oz.) Mountain
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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