Pineapple Upside-Down Cake 2
How to make the Pineapple Upside-Down Cake 2 – Pour Irish Cream, Vodka, DeKuyper Buttershots and Pineapple Juice into a cocktail shaker half-filled with Ice. Shake and strain into a Shot Glass. Slowly add a splash of Grenadine Syrup to the bottom of each Shot Glass, and serve.