RECIPES THAT INCLUDE:
How to make the Bahia – Pour Pineapple Juice, Coconut Cream and White Rum into a shaker. Add a bar spoon of Cream. Shake well and strain into a large highball glass half-filled with Crushed Ice. Garnish with a Pineapple chunk and amarelle Cherry, and serve.
How to make the Betsie Temple – Pour the Pineapple Juice and Captain Morgan’s Parrot Bay Coconut Rum into a Collins Glass filled with Ice Cubes. Drizzle a little Grenadine Syrup on top and throw however many Cherries you like on top of that…. tastes like Candy.
How to make the Bahamas Rum Punch – Mix it up varying the ingredients to taste. Balance the Orange and Pineapple, add a little Malibu® Coconut Rum till you can slightly taste the Coconut, then enough Campari® to redden it and then make up the rest with Rum. A delicious and authentic island drink that will make you very drunk if you aren’t careful (‘cuz it’s so good to drink!).
How to make the Bahama Mama #2 – Shake with cracked Ice. Serve in a 12 oz. glass. Garnish with a Cherry and 1/2 slIce Orange in a tooth pick.
How to make the Aloha Fruit Punch – Add 1/4 Collins Glass Water to Ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, Lemon and Pineapple Juices. Make a Syrup of Sugar and remaining Water. Cool. Combine with Juices and Pineapple. Chill thoroughly.
How to make the Alien Sludge – Mix all ingredients together and serve over Crushed Ice.
How to make the Alaena – Named after Alaena Jac (Sydney, New South Wales, Australia) after tasting a . Rebecca. ” and noting . “it would be better with Vodka. “. This is a surprisingly refreshing and delicious drink Each ingredient should be poured in (no particular order though bar tenders will typically add the Vodka shot last). And the drink should only be stirred – never shaken – to help maintain the Soda Water’s fizz.”
How to make the Ahhhhhh…. – Pour all ingredients over Ice into a glass, sit back and enjoy.
How to make the A Lark’s Tropical Heaven – Combine all ingredients in a blender, blend until combined. Pour into an exotic glass and serve.
How to make the Green Eyed Jell-O Shots – You can do this in 2-oz plastic Collins Glasss. Combine hot Water and Jell-O until dissolved. Mix together cold Water, Pineapple Juice, Seagrams 102 Proof Vodka into the Jell-O Mix and stir. Slowly add the wine cooler into Mix. Place one Pineapple chunk in each 2 oz plastic Collins Glass and fill each one with the Jell-O Mix. Place lids on them and put in fridge until set or over night. ENJOY!
How to make the Loom Cooler – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, pour into a Whiskey Sour glass and serve.
How to make the Everlasting Sunset – Add Everclear® to a Shot Glass, followed by the Orange Juice.. then Pineapple Juice. Make sure the Cherry 7up has been in the refrigerator or on Ice still in the can. Pour that in last for a fizzy Cherry pop to the shot.. take a stirring stick and give it a small stir, then shoot and enjoy!
COCKTAIL
RECIPES
How to make the Appetizer – Pour the Dubonnet and Orange Juice into a Mixing glass half-filled with cracked Ice.
How to make the .50 Caliber – Pour the Jack Daniel’s Tennessee Whiskey, Jim Beam®, Dry Gin and Absolut Vodka
How to make the Mango Orange Smoothie – Throw everything into a blender and liquify.
How to make the Platina Blonde – Poor Tequila in a glass, fill in with Cream, stir.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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