Rose de Mai Cocktail
How to make the Rose de Mai Cocktail – Shake very well Pineapple Juice, Raspberry fruit-Syrup and Cream with Ice Cubes. Strain into a large Cocktail Glass.
RECIPES THAT INCLUDE:
How to make the Rose de Mai Cocktail – Shake very well Pineapple Juice, Raspberry fruit-Syrup and Cream with Ice Cubes. Strain into a large Cocktail Glass.
How to make the Pineapple Lemonade – Mix Juice and Simple Syrup in a large tumbler with several Ice Cubes. Stir well and top up with cold Soda Water. Serve with a drinking straw.
How to make the Punch #2 – Stir the 1 1/4 Collins Glasss Water and Sugar over medium heat until Sugar is dissolved.Bring to boil and boil for 5 mins. Cool pour into screw top jar and chill overnight . Just before serving pour into a Punch bowl all except Ginger Ale Now pour Ginger Ale now put in the fruit.
How to make the Party Slush Punch #1 – Mix ingredients together, freeze to slush consistency and serve . slushy. “.”
How to make the Pina Colada Mix Punch – Chill Pineapple Juice and Soda. Blend first four ingredients in a blender until Creamy. (I’ve found a hand blender works very well since my blender won’t hold all of this liquid or you could split it into two batches.) This can be done ahead of time and put back into the fridge until serving time. When your ready to serve, place Coconut Mixture in Punch bowl, add Ice Cream and allow it to dissolve somewhat. When Ice Cream has dissolved almost completely, add Pineapple Soda. Add Ice ring and decorate the frothy top of the Punch with thin Orange slIces. If you wanted to make this alcoholic, cut back a little on the amount of Soda and add a bit of Rum – I like it with Captain Morgan’s SpIced Rum.
How to make the Megan On Acid – This little shot was Originally invented by a woman named Megan. She was convinced this was a . Surfer on Acid. ” and no one could tell her otherwise. So it is only popular in her head but bartenders cater to her whims and make the drink that she says and then charge her full prIce for a Surfer On Acid even though it isn’t a Surfer. she inadvertently created this complicated yet VERY simple drink. Mix Pineapple Juice Malibu and Banana Liqueur together and shake over Ice. Pour into Shot Glass.
How to make the Kona Village Mai Tai – Mix first 6 ingredients in pitcher. Fill glasses with Ice. Pour Rum Mixture over. Garnish with Pineapple wedges, if desired.
How to make the Jeannie’s Dream – In a hurricane glass (or a long drink glass), pour Orange Juice, Pineapple Juice and 7up. Add Malibu® Coconut Rum and stir gently. Slowly add as a top off the Sloe Gin, so the red color slowly Mixes down through the rest of the drink.
COCKTAIL
RECIPES
How to make the Pumpkin pie (tavern style) – After adding the GoldschLager®, set on fire. Sprinkle Cinnamon on the
How to make the Dinah Cocktail – Shake all ingredients (except Mint) with Ice and strain into a Cocktail Glass.
How to make the Chambord®Sour – Blend with Ice. Serve up or on the rocks.
How to make the Bloody Viking – Pour 3/4 of a mug of Newcastle and 1 shot of Jägermeister. Drop
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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