Afghan Monkey
How to make the Afghan Monkey – Pour ingredients over Ice, shake and strain into a Cocktail Glass. Top with Whipped Cream and a Cherry.
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RECIPES THAT INCLUDE:
How to make the Afghan Monkey – Pour ingredients over Ice, shake and strain into a Cocktail Glass. Top with Whipped Cream and a Cherry.
How to make the 40 Water – Traditionally, this drink is created in an empty 20 oz bottle of Water. Fill the bottle 1/4 full of Crushed Ice. Add the 3 shots in any order. Add the dash of Grenadine Syrup. Fill with Pineapple Juice. Close the cap, and shake.
How to make the 915 Special – Shake with Ice. Strain into highball. Garnish with slIce of Pineapple.
How to make the A Tropical Dream – Combine all ingredients (except Grenadine Syrup) together over Ice in a cocktail shaker. Shake and strain into a hurricane glass filled with Ice. Float Grenadine Syrup on top, and serve.
How to make the A Little Dinghy – Pour the shots into a glass of Ice. Then fill the glass with equal parts Orange Juice, Cranberry Juice, and Pineapple Juice. Garnish with a Pineapple wedge, an Orange slIce, and an umbrella.
How to make the 2000 Flushes #2 – In a shaker over Ice, pour equal parts of Vodka and Malibu. Add a splash of Pineapple Juice, and blue Curacao (for color). Shake and strain into Shot Glasses, and serve.
How to make the ’61 Imperial – 61 Imperial is a tropical cocktail created by Porfirio (Steve) Alva, Stockton, California and named after his 1961 Chrysler Imperial, a most outlandish design year, hence, most outlandish cocktail. The ’61 is a popular serving at his summer poolside parties. In a tall chimney glass or hurricane glass, fill with cubed Ice; add all liquor except the blue Curacao. Add the Pineapple Juice, stir well, and float the blue Curacao on top. Garnish with a Pineapple slIce and a Maraschino Cherry, and serve.
How to make the Raspberry Sherbet Punch – Combine all together and serve.
How to make the Orange Velvet – Shake Cream, Pineapple Juice and Orange Juice with some Ice. Strain into a large Cocktail Glass.
How to make the Oklahoma Tropical Twister – Place both cans of Cream of Coconut (unopened) in hot Water for 10 minutes. Then pour the Pineapple Juice, Orange Juice, Cream of Coconut, and Grenadine Syrup in a large Punch bowl. Stir for 3 minutes to ensure proper Mixture. You can add the liquor in with the Mix or add it to each drink as it is poured. 1.5 oz per 12 oz drink. By leaving out the SpIced Rum the kids can drink this as well. It is a great NAB drink. Serve over Crushed Ice. Place the Pineapple Wedge, Orange Wedge, and the Cherry on a tooth pick and drop in drink. For a Oklahoma Frozen Twister place all the ingredients in a blender with a 12 oz Collins Glass of Ice and blend until smooth. Then add garnish.
How to make the Banana Bracer – Blend everything except the Cherry in a blender. Serve in a Collins Glass with the Cherry as garnish.
How to make the Bacardi Pina Colada Mix – Frappe and pour into a Cocktail Glass.
COCKTAIL
RECIPES
How to make the Charap Margarita – Freeze the Minute Maid Punch cooler (individual pack) in the freezer until icy.
How to make the Flirting With The Sandpiper – Pour all of the ingredients into a highball glass almost filled
How to make the Cherry Cobbler – Pour into a double-Cocktail Glass filled with Crushed Ice. Garnish with a slIce
How to make the Brandy Crusta – SlIce a Lemon in half. Rub the rim of a Collins Glass with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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