Carolina Dream
How to make the Carolina Dream – Blend with two Collins Glasss of Ice, until all chunks of Peach and Ice are gone.
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RECIPES THAT INCLUDE:
How to make the Carolina Dream – Blend with two Collins Glasss of Ice, until all chunks of Peach and Ice are gone.
How to make the Caribbean Breeze #2 – Stir ingredients over Ice in a highball glass, and serve.
How to make the Caribbean Fly – Mix ingredients together in a blender (except the Angostura®), pour into a highball glass and stir with a Cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with Ice and add a dash of Angostura® Bitters. Garnish if desired. A jug makes 4-5 servings dependent on the shape of the jug… so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).
How to make the Caribbean Mist – Pour the Malibu® Coconut Rum, Midori® Melon Liqueur, blue Curacao and Pineapple Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Top with 7up, and stir briefly. Garnish with a Maraschino Cherry and a Pineapple flag, and serve.
How to make the Captain’s Colada – Combine Captain Morgan’s Rum, Cream of Coconut and Pineapple Juice in a blender with Crushed Ice for 10-15 seconds. Pour into a goblet and garnish with a Pineapple spear, if desired.
How to make the Captain on Acid – Mix all ingredients except Grenadine Syrup and pour into a Shot Glass. Add Grenadine Syrup and shoot. Shot should be blue on top and red on bottom.
How to make the Captain Morgan on Acid – Add all ingredients (except Grenadine Syrup) to a cocktail shaker half-filled with Ice Cubes. Shake well, and pour into a double Shot Glass. Add 2-3 drops of Grenadine Syrup, and serve.
How to make the Captain Courageous – Pour the Parrot Bay Coconut Rum into a Collins Glass half-filled with Ice Cubes. Add Pineapple Juice, and stir. Float Myers’s Rum on top, and serve.
How to make the Captain Jack Sparrow – Empty a 16 ounce bottle and add 6 Ice Cubes to it. Add the Bacardi 151 Rum, Captain Morgan Original SpIced Rum, Southern Comfort® and Pineapple Juice. Leave enough room at the top for the foam when you shake it up. Shake until Ice Cubes are pretty much melted and serve. May be served on Ice if desired.
How to make the Capri Sun – Fill glass with Ice. Pour Parrot Bay Pineapple Rum and Island Blue Pucker. Add equal parts of 7up & Pineapple Juice in that order, top off with a splash of Cranberry Juice. Cherry to garnish.
How to make the Cancun Rum Runner – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake for a few seconds. Pour into a highball glass. Garnish with a Pineapple slIce and Cherry, and serve.
How to make the Cancun Current – Pour the 151, Malibu, and Pineapple Juice into a Mixer full of Ice, shake, and strain into a rocks glass. Tilt the rocks glass and pour the Chambord®onto the glass. The Chambord®will sink to the bottom giving you a golden top layer and a purple bottom layer. Serve.
COCKTAIL
RECIPES
How to make the Glogg – Christmas – Stir half a bottle of the wine with the spIcesand Sugar under
How to make the BootlEgger – Pour all ingredients into an old-fashioned or rocks glass. Stir lightly, and serve.
How to make the Hat Trick #1 – In a Mixing glass half-filled with Ice Cubes, combine the Dark Rum,
How to make the What The Hell – Stir all ingredients with Ice Cubes in an Old Fashioned Glass and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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