Danny Q’s Aruba Rum Punch
How to make the Danny Q’s Aruba Rum Punch – Combine all ingredients in a hurricane glass with Ice. Shake Vigorously Serve with a Cherry and Orange slIce for garnish.
Menu
RECIPES THAT INCLUDE:
How to make the Danny Q’s Aruba Rum Punch – Combine all ingredients in a hurricane glass with Ice. Shake Vigorously Serve with a Cherry and Orange slIce for garnish.
How to make the Dennis the Menace – Shake ingredients with Ice, strain into a double-Shot Glass and serve.
How to make the Deep South – Mix Pineapple Juice and Molasses well, either shake or blend, stirring won’t work. Pour into glass and drop Rum on top but do not stir in. Splash on Cherry Syrup and garnish with a Pineapple wedge or Pineapple chunks. Serve slightly cooler than room temp, or over Ice.
How to make the Cuban Crime of Passion (CCP) – Pour all the ingredients into a Mixer glass, shake violently, and then pour the Mixture into a 12 oz. glass with Ice.
How to make the Cocomacoque – Combine Rum, Juice of Lemon, Pineapple Juice, and Orange Juice. Pour into a Collins Glass over Ice Cubes. Fill with Red Wine, add the Pineapple stick, and serve.
How to make the Club Tropix – Fill Hurricane with Ice, add malibu and blue Curacao, and a splash Triple Sec. Fill remaining room with equal parts of Pineapple Juice and 7up. Add a dash of Grenadine Syrup. Garnish with a Cherry and an umbrella.
How to make the Chicago Catcus Juice – Inventor is Bill Neal@The Chicago Cactus Club in Las Vegas, NV. The drink is a cool and refreshing break from the summer heat. And a great alternative to the usual drinks served by everyone across the country. It brings all the flavors of summer without the taste.Pour 1 oz of bacardi O, 1/2 of Banana Liqueur, 3/4 oz of midori with 1/2 oz of Orange Juice, Pineapple and Cranberry. shake and serve over Ice. Garnish with and Orange and Cherry flag.
How to make the China Village Mai Tai – In a metal shaker add a fair amount of Ice Cubes. Add Dark Rum and Light Rum, then Grenadine Syrup, Orange Juice, and Pineapple Juice. Finally add Triple Sec and shake vigorously. Pour in a thick tall ribbed glass. Top with a Cherry or a dash of Triple Sec.
How to make the Cheesecake Martini – Shake all ingredients together in a cocktail shaker half-filled with Ice Cubes. Strain into a chilled Cocktail Glass, and serve.
How to make the Chachodaddy – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Collins Glass almost filled with Ice Cubes, and serve.
How to make the Chaise Lounge – Pour the Bacardi Limon, Malibu® Coconut Rum, Creme de Bananes and Juices into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a highball glass half-filled with Ice Cubes, and serve.
How to make the Casablanca – Blend briefly with a glassful of Crushed Ice in a Collins Glass. Add Grenadine Syrup, garnish with a slIce of Pineapple, and serve unstirred.
COCKTAIL
RECIPES
How to make the Dr. Pepper® Flame – Pour the Amaretto into a Shot Glass leaving at least a quarter-inch
How to make the Cherry Amaretto – Shake ingredients together and strain into glass. Adjust ingredient ratio for sweetness preferences.
How to make the Butcherblock – Pour all ingredients over Ice in a large (16 oz.)glass. Shake vigorously. Garnish with
How to make the 1800 Manzana Cider – In a Mixing glass filled with Ice, add Tequila, Creme de Cassis,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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