Blue Tap
How to make the Blue Tap – Shake Tequila and Pineapple Juice with Ice. Pour into a highball glass filled with Ice and pour the Curacao into the center of the drink.
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RECIPES THAT INCLUDE:
How to make the Blue Tap – Shake Tequila and Pineapple Juice with Ice. Pour into a highball glass filled with Ice and pour the Curacao into the center of the drink.
How to make the Blue Lagoon Margarita – Pour the Jose Cuervo® Gold, blue Curacao, 7up and Rose’s® Sweetened Lime Juice into a cocktail shaker half-filled with Ice Cubes. Add Pineapple Juice to taste, and shake vigorously. Strain into an Old Fashioned Glass 1/4 filled with Ice Cubes, and serve.
How to make the Bermuda Mai Tai – Fill a martini shaker about half full with Ice Cubes. Pour about a shot of Tequila, Triple Sec, Peach Schnapps, and Light Rum. Fill with a roughly equal amount of Pineapple Juice (to taste), and shake well. Pour into a large glass with Crushed Ice. Top off with Dark Rum and stir a little. Garnish and serve.
How to make the Big Red Hooter – Pour Tequila and Amaretto over Ice into Collins Glass. Fill with Pineapple Juice and top with Grenadine Syrup. Garnish with a Cherry and serve with a straw.
How to make the Bahia Breeze – Build, in order, in a highball glass over Ice. Garnish with a wedge of Lime, and serve.
How to make the Alamo Splash – Mix with cracked Ice and strain into Collins Glass.
How to make the Mock Pink Champagne #1 – Boil Sugar and Water until Sugar dissolves, cool. Stir Cranberry, Pineapple, Orange Juices. Chill. Just before serving, add carbonated beverage.
How to make the Jungle Boogie Punch – Make a Simple Syrup by boiling Brown Sugar, Water and Orange Peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of Pineapple, Mango and Orange, and sprinkle with freshly grated Nutmeg before serving.
How to make the Pussy Foot – Shake or blend briefly, strain into a highball glass. Garnish with fresh fruit, Cherry, and a drinking straw.
How to make the Mock Pink Champagne #2 – Combine all but Ginger Ale and Ice. Chill. Add Ginger Ale and Ice before serving.
How to make the Grenadine Syrup Cocktail – The proPortions are approximate, vary according to taste. Mix together, serve with lots of Ice.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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