Ballet Russe Cocktail
How to make the Ballet Russe Cocktail – Shake with Ice and strain into a Cocktail Glass.
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RECIPES THAT INCLUDE:
How to make the Ballet Russe Cocktail – Shake with Ice and strain into a Cocktail Glass.
How to make the Back Packer – Add the Vodka, Orange Juice and 7up to a Collins Glass filled with Ice Cubes, and serve.
How to make the Backseat Boogie – Pour Gin and Vodka over Ice, followed by the Cranberry Juice and then the Ginger Ale.
How to make the Backseat Boogie #1 – Pour Gin and Vodka over Ice, followed by the Cranberry Juice and then the Ginger Ale.
How to make the Backseat Boogie #2 – Pour one oz of each, Vodka and Gin over Ice in a 14 oz glass, and fill rest with Ginger Ale and Cranberry Juice. Garnish with fruit and serve.
How to make the Bajian Blu Waters – Bajian Blu Waters is popular in MD and DC/Kili’s Kafe and Kilimanjaro Clubs. it’s a Caribbean drink inspired by a liking for Grey Goose and drinks with some UMPH to them! Courtesy of Gemma from Barbados/Kenya. Using a Cocktail Glass fill Ice 3/4 of glass, pour 1 1/2 Ounce Grey Goose over rocks then pour 1/2 ounce Hpnotiq® and splash it with Pineapple Juice. To make it spicier use any Grey Goose Flavor Vodka, it’s even better
How to make the Bakkus – Pour the ingredients into a cocktail shaker and shake well, pour into a tall Cocktail Glass and add a slIce of Lemon.
How to make the Bakunin – Combine ingredients in a shaker, and shake well. Pour into a small highball glass over Crushed Ice, and serve.
How to make the Atomic Green – Pour the Cream de menthe into a Sugar frosted highball glass. Add the Vodka and a few Ice Cubes. Top with Lemonade, and serve.
How to make the Auger – Fill a Collins Glass about 3/4 full with Ice Cubes. Add all other ingredients, stir well, and enjoy.
How to make the Aussie Riviter – Shake all four ingredients and strain into Cocktail Glass. Dash of Lime is optional. Recipe can be doubled if needed.
COCKTAIL
RECIPES
How to make the Buttered Toffee – Pour Amaretto, Irish Cream, and Kahlúa® over Ice Cubes. Add Half & Half,
How to make the Beautiful Mila – Shake ingredients in a cocktail shaker with Ice. Strain into a highball glass
How to make the Chambord®Sour – Blend with Ice. Serve up or on the rocks.
How to make the Cheshire Cat – Shake with Ice. Strain into glass over Ice.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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