RECIPES THAT INCLUDE:
How to make the Pineapple Punch – Put the Pineapple pieces in a Punch bowl and pour the Sherry over them. Chill for 2 hours. Put Tea and Sugar in a pot, add Red Wine, Lemon Juice and Rum. Heat but do not boil the Mixture. Pour over the Pineapple pieces.
How to make the Rum Dubonnet – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Sailor Venus – Shake and strain to pousse cafe glass. Garnish with a peel of Lemon.
How to make the Sakura Sake RIce Wine Blue – Local Sushi Chef, Jason Wu of Sakura Sushi Bar & Grill , in Lafayette, Louisiana created this drink. This makes a wonderful dessert Sake RIce Wine shot, that’s a perfect way to end any sushi dinner, especially when that dinner is at Sakura Sushi Bar & Grill.Combine all ingredients in a shaker and shake hard. Pour into Shot Glass. Makes roughly 4 shots.
How to make the Gluehwein – Boil Sugar and spIces in Water, leave in the Water for 30 minutes. Strain the spIced Water and Mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add Lemon or Orange Juice to taste. Serve in irish Coffee Collins Glass.
How to make the Greazy Deigo – Empty Bacardi® Breezer into glass. Then add the 2 shots of 151 Rum. next add the Kool-Aid®. Mix until a light froth is achieved…and enjoy
How to make the Hina Blast – Heat vine, add raisins and boiled. Mix Cola, Tequila, Orange Juice and add to boiled vine with raisins. Toss Bananas with hot red Pepper flakes. Pour Dom Perignon over Bananas. Mix everything together and store in a glass jar. Put in a fridge for 8 hours. Served chilled with fresh Cherries. Enjoy !!!
How to make the Homeless – This drink is extremely potent and is not made in any bar but is personally invented. Chinese wine averages out at 60%-65% alcoholic content so watch yourself if you are a new drinker.Layer the chinese wine in the bottom, and Mixture of Tequila, Sambuca and Lime on the top. Fireball if desired.
How to make the Hot Springs Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Cherrylicious – Add all ingredients together in a shaker half filled with Ice. Shake until chilled. Strain into a large Cocktail Glass, and serve.
How to make the Dudley’s Damnation – Take a Good size cooler, any with a drain plug will do, and pour in a 12 pack of Bacardi® Breezer. Then pour in your 6 liters of Lemon Lime Soda along with the 2 cans of Limeade. Then pour the 1/2 gallon of Vodka in with the rest of it. Stir until the Limeade has dissolved totally, and there you go. Makes roughly 5 gallons.
COCKTAIL
RECIPES
How to make the Pineapple Cocktail #2 – Get a small Pineapple, wash it, cut the top. Using a knife
How to make the Blue and White – Stir together in a Shot Glass, and shoot.
How to make the Russian Tea #1 – First make Tea in the Water. Then add all the other stuff.
How to make the Golden Margarita – Shake all ingredients hard with Crushed Ice. Serve over Crushed Ice in a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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