Rum Dubonnet
How to make the Rum Dubonnet – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Rum Dubonnet – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Sailor Venus – Shake and strain to pousse cafe glass. Garnish with a peel of Lemon.
How to make the Sakura Sake RIce Wine Blue – Local Sushi Chef, Jason Wu of Sakura Sushi Bar & Grill , in Lafayette, Louisiana created this drink. This makes a wonderful dessert Sake RIce Wine shot, that’s a perfect way to end any sushi dinner, especially when that dinner is at Sakura Sushi Bar & Grill.Combine all ingredients in a shaker and shake hard. Pour into Shot Glass. Makes roughly 4 shots.
How to make the Sangria #1 – Mix all together in a pitcher and refrigerate. Add Clovess and Cinnamon sticks to taste. Serve in wine glasses.
How to make the Hot Springs Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Gluehwein – Boil Sugar and spIces in Water, leave in the Water for 30 minutes. Strain the spIced Water and Mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add Lemon or Orange Juice to taste. Serve in irish Coffee Collins Glass.
How to make the Greazy Deigo – Empty Bacardi® Breezer into glass. Then add the 2 shots of 151 Rum. next add the Kool-Aid®. Mix until a light froth is achieved…and enjoy
How to make the Hina Blast – Heat vine, add raisins and boiled. Mix Cola, Tequila, Orange Juice and add to boiled vine with raisins. Toss Bananas with hot red Pepper flakes. Pour Dom Perignon over Bananas. Mix everything together and store in a glass jar. Put in a fridge for 8 hours. Served chilled with fresh Cherries. Enjoy !!!
How to make the Homeless – This drink is extremely potent and is not made in any bar but is personally invented. Chinese wine averages out at 60%-65% alcoholic content so watch yourself if you are a new drinker.Layer the chinese wine in the bottom, and Mixture of Tequila, Sambuca and Lime on the top. Fireball if desired.
How to make the Cabernet Cobbler – Dissolve the Sugar in the Lemon Juice and the Water in a large wine glass. Add cracked Ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an Orange slIce, and serve.
How to make the Canton – Shake and strain into an Old Fashioned Glass three-quarters filled with broken Ice. Add an Orange twist, a Cherry, and serve.
COCKTAIL
RECIPES
How to make the Coffee-Vodka – Boil Water and Sugar until dissolved. Turn off heat. Slowly add dry instant Coffee
How to make the Italian Delight – Shake all ingredients (except Cherry) with Ice and strain into a chilled Cocktail
How to make the Crooked Golf Cart – Fill glass to top with Ice. Pour Cranberry Juice to about the
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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